Summer is scorching, everything is growing, and it's time to bring a cool and enjoyable feast to the taste buds. During this season, there is one delicacy that people have been waiting for a long time – and that is the "summer delight noodles". This is not just a simple bowl of noodles, but carries people's yearning and expectation for a better life in summer. 365 days of waiting, just for the arrival of this moment, today, let's unveil the mystery of "summer fun noodles" together, and see what charm it has that can make people so obsessed.
1. The definition of summer enjoyable noodles.
The so-called "summer noodles" does not refer to a specific type of pasta, but a general term for a kind of pasta that is suitable for eating in summer and can bring people a cool and refreshing feeling. It can be a variety of noodles such as cold noodles, cold skin, mixed noodles, etc., and the key is that they can all bring a unique summer experience, allowing people to find a touch of coolness and satisfaction in the hot summer.
2. Types and characteristics of summer noodles.
1.Cold noodles: When it comes to summer pasta, cold noodles are definitely the best of them. It originated from the Korean Peninsula and is loved for its unique sweet, sour and spicy flavor and icy taste. Cold noodles are usually made with buckwheat or wheat noodles, with a broth or juice-based cooling broth, and toppings such as shredded cucumbers, shredded pears, and ice cubes to quench thirst and heat.
2.Liangpi: Liangpi is a traditional snack in Northwest China, and the main raw material is wheat or rice flour. The batter is steamed into thin slices and cut into strips, served with garlic, chili oil, vinegar, tahini and other seasonings. The cold skin has a smooth texture and a sour and spicy taste, making it ideal for summer.
3.Bibi Noodles: Bibi noodles are a simple and easy-to-make noodle dish that allows the cooked noodles to cool and then add various seasonings and side dishes to mix well. The seasoning of the noodles can be freely matched according to personal taste, whether it is refreshing soy sauce, vinegar and sesame oil, or spicy and stimulating chili oil and Sichuan pepper oil, and the variety of flavors can meet the needs of different people.
3. Key points for making summer noodles.
1.Choose high-quality noodles: A good summer noodle starts with high-quality noodles. Whether you make it yourself by hand or buy it in the market, you should choose noodles with good taste and uniform texture as a base.
2.Prepare the seasoning: The essence of summer noodles lies in their rich seasoning. Different pairings of spices can create different flavors, so consider the flavor pairings when preparing them to ensure that they are fresh and in the right amount.
3.Pay attention to the combination of ingredients: In addition to noodles and seasonings, you can also add a variety of side dishes according to personal preferences, such as tender cucumber shreds, crisp bean sprouts, fragrant sesame paste, etc., which not only increase the nutritional value of the noodles, but also enrich the taste and layer.
After 365 days of waiting, "Summer Noodles" has finally arrived, and it has become an indispensable delicacy on the summer table with its unique cool taste and rich flavor. Whether it's cold noodles, cold skin, or mixed noodles, each has its own unique charm and can meet the taste needs of different people. This summer, why not try making your own bowl of "Summer Noodles" and enjoy the joy and satisfaction brought by food!