In China, there are countless small restaurants.
They are found all over the streets and grow naturally.
In terms of foodstuffs, rent, manpower and other costs.
are all year by year ** today.
How can a small restaurant achieve positive revenue growth?
Bosses, look at it, today is a special session of small bowls of dishes from our food and agriculture star kitchen.
In just a few simple steps, you can get a delicious meal.
You don't need to get up early every day to go to the market to buy groceries.
There is no need to hire additional manpower.
Small meals can also enjoy high-quality dishes at a low cost.
Tabletop braised pork
The uniqueness of Taiwanese braised pork lies in its texture and taste: fat but not greasy, lean but not firewood, and the sauce is fragrant.
Our braised pork is soft and glutinous, the meat is tender, and you can feel the rich aroma of meat and the salty aroma of marinade in every bite.
Tianfu back to the pot meat
Delicate and not firewood, the sauce is yellow and attractive, and it is an artifact for rice!
Slightly charred dried pork belly, with bamboo shoots and vegetarian chicken wings to enhance the flavor; The vegetarian chicken wings are full of gravy and smooth and tender, ensuring that diners will be conquered in one bite.
Beer duck
Refreshing, juicy and sweet, refreshing and not greasy.
The high-quality duck leg meat is accompanied by a variety of spices, stir-fried with wheat beer, and simmered over a slow fire, the duck meat is fresh and fragrant, and the beer is sweet, nutritious and delicious!
Are the bosses excited to see this?
It's better to act than to be excited!