In the cold winter,VegetablesThe variety has become very limited. Due to the plummeting temperature, a lotVegetablesIt is no longer growing. However, at this time, we can still enjoyDeliciousof dishes. Among them,Pulled sweet potatoesIt is a must-eat dish in winter. This dish is delicious and affordable, only 3 yuan and 1 catty, and the production time is only 10 minutes, but it can add gorgeous face to the table. Today, I'm going to walk you through how to make itPulled sweet potatoes
First of all, will buy backSweet potatoesCleaned due toSweet potatoesDig out of the soil, even if it's bought in the supermarket, there will still be dirt on it. Therefore, we need to prepare oneBrushes, willSweet potatoesThe outer skin is thoroughly cleaned.
CleanedSweet potatoes, peel off the outer skin and cut it into small pieces of about the same size. When cutting into pieces, pay attention to the appropriate size, too large a block will make it difficult to deep-fried.
Heat the oil in the pan and wait until the oil temperature reaches 6 percentSweet potatoesCarefully place in the pan and fry it. During the frying process, do not turn it over frequently to ensure thatSweet potatoesevenly colored. WaitSweet potatoesFry until golden brown and float on the oil surface, use a strainerSweet potatoesScoop up, control oil and set aside.
Take a clean pot and add an appropriate amount of water andWhite sugarTurn on low heat and stir-fry. During the frying process, stir constantly to prevent the sugar from sticking to the pan. Stir-fry all the way toWhite sugarWhen it melts, the color turns light yellow, and the bubbles change from large to small, then turn off the heat.
Deep-friedSweet potatoesPour it allSyrupIn a pan, stir-fry evenly with a spatula to makeSweet potatoesThe blocks are stained all overSyrupand form filaments. After stir-frying evenly, place itPulled sweet potatoesServe on a plate and sprinkle againSesame seedsGarnish as well.
1.Stir-frySyrupWhen you have to master the heat, stir-fry until it is readyWhite sugarIt is advisable to turn light yellow and draw a straight line to avoid over-frying and causing bitterness.
2.The frying time should also be properly controlled, waitSweet potatoesThe lump is golden brown and can be fished out when floating on the oil surface to avoid blackening and hardening due to excessive frying.
3.I enjoyPulled sweet potatoesWhen it is best to prepare a bowl of cold boiling, willSweet potatoesDip it in water first to prevent excessive sugar and sticky teeth.
With the above production methods, we can easily make itDeliciousofPulled sweet potatoes。This dish is not only beautiful in terms of color and flavor, but also rich in nutrientsSweet potatoesAbundantDietary fiberand -Carotene, which is very beneficial for physical health. In addition,Pulled sweet potatoesThe production process is simple, does not require much time and complexitySeasoning, perfect for making at home. It only takes 10 minutes and can be enjoyed at the dining tableDeliciousofPulled sweet potatoes
Winter isVegetablesThe season of variety is less, but this does not prevent us from eating richly and variedly. Pulled sweet potatoesAs a must-eat dish in winter, it is known for its simple preparation process andDeliciousThe taste has been loved by the majority of diners. Sweet potatoesThe good value of money makes it a regular on the winter cooking table, and at the same time,Pulled sweet potatoesThe unique flavor is even more memorable.
in the makingPulled sweet potatoesIn the process, we need to pay attention to the time and heat of frying, as wellSyrupThe production process. Only by mastering these key points can you make a great aromaPulled sweet potatoes。In addition,Pulled sweet potatoesDuring the production process, you can add some creativity according to personal preference, such as sprinklingSesame seeds, with other flavorsSeasoningetc., so that the dishes are more diverse.
As an editor, I'm also a passionGastronomyof people. I used to try to make itPulled sweet potatoes, not only let me understand the process of making this dish, but also let me taste itDelicious。Every bite melts in your mouthSweet potatoes, coupled with the sweetness of the shredded sugar, makes people feel more satisfied. In the cold season of winter, a dish is hotPulled sweet potatoes, not only to warm the body, but also to warm the soul.
All in allPulled sweet potatoesIt is one of the must-eat dishes in winter. It is simple to make and tastefulDelicious, nutritious. Whether it is asStaple food、Dessert stillAfternoon teaof dim sum,Pulled sweet potatoesIt's all a delicacy that makes you want to stop. Whether it's made at home or tasted at a restaurant, we can easily enjoy this dishDeliciousofPulled sweet potatoes。Give it a try and let this dish warm up your winter dayslife