The year is cold and the winter solstice, taste food around the hearth, the family is reunited, and the lights can also be kissed.
Wrapped in winter, you can feel the warm aroma of a bowl of hot rice. Just as the green service cooks the warmth into the delicious dishes, it conveys the taste of love with heart.
On December 20th, Lvqing officially entered the canteen of the civil aviation control station, which is another important development achievement of the company in the field of property logistics services of party, government and military organs, enterprises and institutions, and injected new strength into the shaping of the brand image of Lvqing catering.
Project settlement: five major measures to achieve the "five high requirements" of customers
Located in Shenzhen Airport, which is one of the top three in the country in terms of passenger throughput, the canteen of the civil aviation control station has the "five high" requirements of high specifications, high level, high quality, high efficiency and high quality for dining environment, catering experience, food safety and hygiene, food quality and freshness, dish taste and variety, recipe development and innovation, canteen digital construction, and green environmental protection selection standards.
In order to provide high-quality, economical, efficient and excellent logistics catering services for the employees of the civil aviation control station, Lvqing planned and operated in advance, made corresponding preparations in terms of manpower, material resources, professional technology and other aspects, and carried out canteen operation services from five directions to ensure the smooth entry of the company into the project site.
First, customer first
Set up a project service center, communicate and coordinate with Party A and customers in a timely manner, and continuously track and solve feedback problems;
Second, improve quality
Ensure that the staff training rate reaches 100%, and continuously improve the professional quality and job skills of the staff;
3. Safety first
Formulate and implement emergency response plans, regularly carry out safety education, conduct various safety drills, organize safety production inspections, and ensure that meals are sampled;
Fourth, standardize management
Through system construction, the implementation of "6S management", strengthen the process management idea of "taking the majority of dining personnel as the core";
Fifth, service innovation
Carry out cleaning and cleaning work, make the canteen look new, and customize the integrated solution of smart canteen.
Lvqing service: to win the reputation and reputation of the industry with quality and ingenuity
The complete success of the canteen of the civil aviation control station stationed in Lvqing is another vivid demonstration of the company's original intention and mission of "satisfying customers".
As one of the six key business areas of Lvqing, we know that service comes from people and food comes from the heart. Focusing on customer experience, the company implements humanized and professional management, strives for excellence in various fields with the ingenuity of "hard knock" quality, selects high-quality ingredients, explores new processes, innovates management concepts, strengthens customer complaint handling, upgrades service quality, and insists on doing a good job in logistics and catering.
Through years of hard work and accumulation, Lvqing is not afraid of hardships and dangers, has the courage to contribute, and has been widely recognized by party and government organs at all levels, the industry and the society, and has won the titles of "Guangdong Catering Industry Outstanding Enterprise Award", "2022 Longgang District Yangmei Experimental School Logistics Catering Honorary Certificate", "2022 Shenzhen Craftsman Cultivation Demonstration Unit", "Shenzhen Food Safety Demonstration Enterprise", "Shenzhen Gold Medal Dish of the Year" and other titles, winning the reputation and reputation of the industry.
The fireworks in the world are the most soothing to the hearts of mortals. Lvqing Service continuously improves the service level of catering operation in the canteen, provides a warm food experience for the majority of diners, and actively explores new service models and business areas to warm the whole winter.