In Canada, food is always divided into different categories. However, if you buy "ungraded beef" in a supermarket right now, you can eat it with confidence.
Sylvain Charlebois, senior director of the Centre for Produce and Food Research at Dalhousie University, said: "Basically, the food you eat is safe and edible, but you don't need to judge what you're eating from a quality standpoint.
About 80 percent of Canada's beef is made by local farmers, while the remaining about 20 percent comes from this country.
Price-conscious customers are looking for discounts, so food stores have added beef from Mexico, which may sell for slightly less than Canadian beef, Sylvain Charlebois said.
Ron Glaser, Canada's vice president for meat production, said it was a quality standard, not a safety standard.
According to Sylvain Charlebois, when consumers buy beef in Canada, they can use the hierarchy to get a better idea of what they are buying.
Canadian top, Canadian Triple A and Double A. The vast majority of Canadian beef sold in the Canadian market is triple aces and double aces.
Sylvain Chalboys said that Mexican beef is very different from Canada's in terms of texture and texture because of the type of livestock used.
Most of the cattle in Canada use the genetics of European cattle, which are known for their good meat quality and good taste. If you continue to move south, you will have to use other kinds of livestock to cool down.
Sylvain Charles Boyce noticed that meat without grade would be of worse quality. Ungraded beef shipped from Mexico is often taken from old cows or cows.
A spokeswoman for Loblaw issued a statement saying that most of the beef in the company is locally sourced. We also offer high-quality products to other countries, so that our customers can get the best enjoyment.
With the exception of North America, another hierarchy is usually followed elsewhere, so in Canada, this beef is labeled'Ungraded'label, but it's still a premium beef. We will continue to invest in Canadian beef and help its producers.
Lobros added that the Canadian Food Inspection Agency has tested all imported meat products, including beef, and allowed them to be sold in supermarkets. As grocers work to lower the price of meat, customers can find more Mexican beef on supermarket shelves.
At the same time, food security in Canada has become an important issue. According to recent data released by the Public Food Centre of Canada, the number of single ** poor people in the country is increasing rapidly, and it is difficult for them to afford nutritious food, and the safety of food is also worrying.
Many singles** in working-age jobs in Canada face low benefits, low wages, no stable jobs, and can only do some part-time or short-term jobs. The existing social security system has become obsolete because it does not meet the needs of the current labour market, thus making singles** even poorer.
The study shows that nearly 1 million unmarried** people of working age earn an average of just $11,700 a year, half the minimum standard of $25,252.
Among those surveyed, some talked about the difficulties they encountered, such as not being able to afford nutritious food or living comfortably. There is no appetite either.
February** power stimulation program