1. Choose a non-stick pan that is suitable for an induction cooker.
The material of the non-stick pan should be aluminum, stainless steel, copper, ceramic and other materials that can conduct heat, and the bottom should be flat and smooth, which can be closely attached to the heating surface of the induction cooker to ensure uniform heating.
2. Preparation before using a non-stick pan.
Before using a non-stick pan, you need to spread a layer of cooking oil, then heat the pan to medium heat, then reduce the heat until the cooking oil starts to smoke, then turn off the heat and let the pan cool naturally, and finally wash it with water.
3. Precautions in the process of use.
1. Do not overheat to avoid deformation of the pot, which may even cause its surface to be uneven and affect the non-stick effect.
2. Do not use metal tableware or cleaning tools to scratch the coating inside the pot, so as not to scratch the surface and make the coating lose its non-stick effect.
3. Do not use high temperature cooking, so as not to damage the surface of the pot and reduce the non-stick effect.
4. Try not to use the dishwasher to clean it, so as not to cause damage to the non-stick coating.
4. Cleaning after use.
After using a non-stick pan, it is recommended to wash it immediately with warm water and then dry the surface with kitchen paper without leaving any moisture. If there are stubborn stains, you can wash them with warm water and a small amount of neutral dish soap. Do not use hard objects for cleaning.