Good ventilation, dry humidity, suitable temperature, clean environment, no odor, off the wall and from the ground, first-in, first-out, regular cleaning, these are the eight elements of storing flour. Flour is the main raw material of food and an important ingredient in our daily life. However, the storage of flour is a science. Improper storage can easily lead to problems such as moisture, agglomeration, insects, and deterioration of flour, which will affect the quality and taste of flour. Therefore, we need to master the correct storage methods to guarantee the quality and safety of flour.
First of all, good ventilation is one of the key elements of storing flour. Flour has strong hygroscopicity, and if the storage environment is not ventilated, it will cause the flour to be wet and agglomerate, affecting the quality of the flour. Therefore, when storing flour, choose a well-ventilated place and avoid leaving the flour in a humid environment. At the same time, care should be taken to prevent the flour from being infested by insects and rodents.
Secondly, humidity is also an important factor that affects flour storage. Excessive humidity increases the moisture content of the flour and makes the flour easy to agglomerate; Too little humidity will make the flour too dry and prone to crumbs. Therefore, when storing flour, choose an environment with moderate humidity and avoid placing the flour in an environment with too much or too little humidity. At the same time, care should also be taken to prevent the flour from being affected by contamination and odors.
Temperature is also one of the important factors that affect flour storage. High temperatures will make the flour mature too quickly, shortening the shelf life of the flour; Low temperatures will make the flour less susceptible to mold and spoilage. Therefore, when storing flour, choose an environment with a moderate temperature and avoid leaving the flour in an excessively hot or cold environment. At the same time, care should be taken to prevent flour from being infested by rodents and insects.
A clean environment is one of the important factors to ensure the safety of flour storage. An unclean environment is easy to breed bacteria, mold and other microorganisms, which affects the quality and safety of flour. Therefore, when storing flour, it is necessary to maintain a clean and hygienic environment, and clean the warehouse and surroundings regularly. At the same time, care should be taken to prevent flour from being infested by rodents and insects.
The absence of odor is also one of the important factors in storing flour. Flour absorbs odors from the surrounding environment, and if there are odors in the storage environment, it will affect the quality and taste of the flour. Therefore, when storing flour, avoid leaving the flour in an odorous environment. At the same time, care should be taken to prevent flour from being infested by rodents and insects.
Off-wall and off-ground is also one of the important factors in storing flour. This ensures good ventilation, reduces moisture, pest contamination, etc. At the same time, it can also reduce the occurrence of man-made flour expiration. Pallet board should be made of plastic products, such as wood products, should be careful of wood thorns, to avoid pollution. This ensures the stability and safety of the flour.
FIFO is one of the important ways to ensure the freshness of flour. Because flour is a food ingredient, the shelf life is relatively short. If it is stored for a long time, it will not only affect the quality and taste of the flour, but also may have food safety problems. Therefore, when storing flour, the principle of "first in, first out" should be followed, that is, the flour that is deposited first is used first, and the flour that is deposited later is used. This guarantees the freshness and safety of the flour.
Regular cleaning is also one of the important measures to ensure the safety of flour storage. Cleaning reduces the growth of microorganisms such as bacteria, mold, etc., thus reducing the chances of flour contamination. It also reduces the chance of packaging damage. Therefore, when storing flour, the warehouse and surroundings should be cleaned regularly to keep it hygienic and tidy. This ensures the quality and safety of the flour.
In short, the storage of flour needs to pay attention to eight elements, such as good ventilation, dry humidity, suitable temperature, clean environment, no peculiar smell, off the wall and from the ground, first-in-first-out, and regular cleaning. Only by mastering the correct storage method can the quality and safety of flour be guaranteed.