White sugar is a sweetener made from sugar cane or sugar beets, and its production process can be divided into the following steps:
1.Pressing: First, the sugar cane or sugar beet is pressed to extract the juice from the sugar cane or sugar beet.
2.Extraction: The pressed juice is heated to extract the sugars in it to form a syrup.
3.Filtration: The syrup is filtered to remove impurities and insoluble substances.
4.Crystallization: The filtered syrup is cooled to crystallize the sugars in it to form white sugar.
5.Drying: The crystallized white sugar is dried to reduce its water content to a certain extent.
6.Packing: Wrap the dried sugar for later use.
The above are the production processes and steps of white sugar, among which pressing, extraction, filtration, crystallization and drying are the key steps in the production of white sugar.
White sugar is a very common condiment and a nutritious food. It contains a lot of sugar, which can provide energy to the human body. In addition, white sugar also contains some vitamins and minerals, such as vitamins B1, B2, calcium, iron, etc. White sugar has the effects of detoxification, anti-inflammatory, expectorant, moisturizing the lungs, and relieving cough, which helps to relieve symptoms such as cough and phlegm. However, it is important to note that white sugar is high in sugar, and eating too much of it may lead to health problems such as obesity and diabetes. Therefore, we recommend eating white sugar in moderation and paying attention to controlling your intake.