Beef is a highly regarded high-protein, nutritious meat ingredient, and different parts of beef present their own unique texture and flavor. Through the understanding of different parts, we can better select and taste the beef, and enjoy the wonderful experience brought by different tastes.
1.Tenderloin: Known as the "fragrant cream" of beef, it is one of the most tender and delicate parts. It has almost no muscle fibers, so it has an extremely delicate taste. Suitable for those who prefer a pure meat taste.
2.Sirloin: Sirloin steak has a clear muscle texture and a moderate fat content, and it has a chewy texture when grilled. This part is loved because it retains the tenderness of the meat and releases a rich flavor during cooking.
3.Ribeye steak: Ribeye steak is characterized by marbled fats that give the steak its rich taste and flavor. Often considered one of the most delicious steaks, it is loved by people from all walks of life.
4.Brisket: A brisket located in the breast of a cow with staggered muscles and juicy meat. When stewed, it has an excellent taste and is often used to make beef stew or other traditional dishes, leaving people with a lingering aftertaste.
5.Oxtail: A collagen-rich part that is slow simmered and has a tender and juicy meat. Oxtail is an indispensable ingredient in many local traditional dishes, such as the delicious oxtail soup.
Different cuts of beef present a variety of textures and flavors, making beef a desirable food choice.
When tasting beef, try different cuts of beef to experience its unique charm. Whether you're looking for a delicate beef eye, a chewy sirloin steak, or a rich ribeye steak, you'll find something for yourself in the world of beef.
Let's appreciate the colorful style of beef and explore the taste feast brought by different parts.