Today is Chinese New Year's Eve, and it is also an important day for a reunion dinner, and tonight's dishes are not only delicious, but also very importantBecause isn't the Chinese New Year just an auspicious picture, and the whole family will be smooth and healthy in the coming year?
The following will share with you 6 rich and auspicious dishes that must be served on the table, the method is simple and good, happy New Year, if you learn, on Chinese New Year's Eve, you can show your hand.
1. Recommended recipe: nopal yam honey
Main ingredients: yam, dragon fruit, sprite, osmanthus nectar sauce
Here's how:
1. Cut the yam into 1 cm long segments, add some white vinegar, soak it for 5 minutes, so that the steamed yam will not turn black, then put it in the steamer and steam for 12 minutes.
2. At this time, pour the cut dragon fruit into a bowl, use a spoon to crush it as much as possible, then pour in a bottle of Sprite, then pour in the yam, and soak for 2 hours.
3. The next step is to cut the yam into thicker slices with a knife, and then place them on the plate layer by layer like me until it is arranged into a shape of a hundred flowers.
4, the key to delicious is this osmanthus nectar sauce, pour it evenly on the yam, this rouge yam honey, in the hotel can be sold to 188, learn to quickly collect, Chinese New Year's Eve dinner you also make it, make sure everyone praises you as a chef.
2. Recommended recipes: Waist wrapped
Main ingredients: eggplant, pork filling, green onion and ginger, special powder for small crispy pork
Here's how:
1. Prepare 5 yuan of meat filling, put green onion and ginger, salt, chicken essence, five-spice powder, oyster sauce, a spoonful of starch, grasp and mix evenly with your hands, and put it aside for later use.
2. Prepare an eggplant, wash it, cut the eggplant into thin slices with a knife, then spread the meat filling on the eggplant, and roll the eggplant into a roll by hand.
3. Put a bag of special powder for small crispy pork in a bowl, add half a cup of water, stir it into a brushed yogurt shape, and pour a spoonful of cooking oil to make it more fluffy.
4. Let the eggplant roll be wrapped in batter below, wait for the oil temperature to burn to 6 into oil, and fry it in the pot for about four or five minutes.
3. Recommended recipe: Purple Qi comes from the east
Main ingredients: yam, purple potato, osmanthus sauce
Here's how:
1. First, cut the yam and purple sweet potato into slices of moderate thickness, cut them all, put them in a steamer, boil the water and steam them for 15 minutes.
2. After steaming, use a fork to press the yam and purple sweet potato directly into a puree, the finer the better, and then knead them into small round balls and put them into a bunch of grapes.
3. The key to deliciousness is this osmanthus sauce, pour it directly on the grapes, you can start eating, soft and glutinous and sweet, good-looking and delicious, learned, on the New Year's table, you also have to show your family!
4. Recommended recipe: sweet and sour crispy sausage
Main ingredients: ham sausage, dumpling skin, sweet and sour sauce
Here's how:
1. Prepare a few ham sausages, tear off the outer packaging on the surface, cut it into small pieces, and then wrap the ham with dumpling wrappers to shape it like candy.
2. Heat the oil, wait for the oil temperature to heat to 5 into the heat, and then fry it in the pan, fry slowly over medium-low heat, about two or three minutes, and fry the surface until golden and crispy.
3. Leave the bottom oil in the pot, pour in a bag of prepared sweet and sour sauce, then add the fried crispy sausage, quickly stir evenly and get out of the pot. A good-looking and delicious candy crispy sausage is made, and you can also make it for your children to taste during the New Year.
5. Recommended recipe: garlic vermicelli open-back shrimp
Main ingredients: prawns, vermicelli, chopped green onion, garlic sauce
Here's how:
1. First remove the head of the prawn, divide it into two like me, do not cut off the tail of the shrimp, and then wash it with water, so that you can better wash off the dirt and impurities inside.
2. Spread the soaked vermicelli at the bottom of the plate, and then put the prawns neatly on the plate, the key to deliciousness is to drizzle with garlic sauce, which can also be used to make garlic oysters and garlic scallops, which are very delicious.
3. After the water is boiled, steam it over high heat for 6 minutes, then pour a spoonful of light soy sauce, sprinkle with chopped green onions, drizzle with hot oil, and stimulate the fragrance to eat.
6. Recommended recipe: steamed sea bass
Main ingredients: sea bass, green onion and ginger, matsutake mushroom white boiling sauce
Here's how:
1. Prepare a fresh sea bass, clean it, and then put a flower knife on both sides, so that it is easy to steam, and put it aside for later use.
2. Prepare a small bowl, add an appropriate amount of water first, then add green onion and ginger, a little salt, stir it to dissolve, then put the sea bass in, grab it with your hands and mix it a few times, and let it soak for 10 minutes.
3. Boil the water, after the water boils, put the sea bass in the pot, and put a small piece of lard on the sea bass, steam it for five or six minutes, the soup of the steamed fish is nutritious, pour it out for later use.
4. Next, add a spoonful of matsutake mushroom boiling juice, it is not ordinary light soy sauce, and finally put chopped green onions, pour hot oil, stimulate the fragrance, and the steamed sea bass is tender and delicious, and the whole family loves to eat it.
Conclusion:Chinese New Year's EveChinese New Year's Eve rice, regardless of rich or poor, these 6 "rich and auspicious dishes" must be served, the method is simple and the meaning is good, and the New Year is happy.
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