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What snacks are the hottest to sell
The answer is: Malatang!
The production process of Malatang is very simple, you only need to prepare a large pot of spicy soup base, and then place various ingredients on the counter by category, let customers choose by themselves, and then pick it up with chopsticks or tongs, put it in a basket or plate, weigh and calculate it, and then put it in the pot to cook, remove it and put it on a plate, add seasonings, and it is ready to eat. Malatang** is generally calculated according to weight, generally between 10 yuan and 20 yuan, which is very affordable.
There are several reasons why Malatang can be popular all over the country:
The biggest advantage of Malatang is that you can choose ingredients and seasonings according to personal preferences to meet different tastes and nutritional needs. Whether you like to eat meat, or you like to eat vegetarian, whether you like to eat spicy, or you like to eat sour, you can find your favorite ingredients and flavors in Malatang.
Malatang has a wide variety of ingredients, covering various fields such as animals, plants, fungi, and oceans, and can provide rich protein, vitamins, minerals and other nutrients, which are beneficial to the body.
The seasoning of Malatang can also be adjusted according to personal preferences, which can increase or decrease the degree of spiciness, vinegar, sesame paste, peanut butter, etc. can be added to increase the sweet and sour taste, and garlic, coriander, green onions, etc. can be added to increase the aroma, so that everyone can eat happily and satisfied.
Another advantage of Malatang is that it can be adapted to the needs of different occasions and can be used as breakfast, lunch, dinner or supper to meet the needs of different time periods and hunger levels. Malatang is fast to make, it only takes a few minutes to complete, it is very suitable for office workers or students who are in a hurry in the morning, can quickly fill their stomachs, and can warm their bodies.
The amount of Malatang can also be freely controlled, and you can choose the right amount of ingredients according to your appetite and budget, without causing waste or satiety. The taste of Malatang can also be as you like, and you can choose different seasonings according to your mood and taste, so you won't feel tired or monotonous.
The atmosphere of Malatang is also very relaxed, you can share it with friends or family, chat while eating, enhance your relationship, or enjoy it alone, relax your mood, and eliminate fatigue.
The third advantage of Malatang is that it can adapt to the needs of different seasons, and you can eat hot in winter and cold in summer to meet the needs of different temperatures and climates.
The soup base of Malatang is made of spicy sauce, stock, spices, etc., which has strong heat retention, which can make people feel warm and comfortable when eaten in winter, can ward off cold and thaw, and enhance resistance.
The ingredients of Malatang can also be changed according to the season, and you can choose fresh ingredients that are in season, such as mutton, beef, cabbage, etc. in winter, and fish, shrimp, cucumber, etc. in summer, which can replenish the water and nutrients needed by the body.
The taste of Malatang can also be adjusted according to the season, when you eat it in winter, increase the degree of spiciness, stimulate the taste buds, improve appetite, and when you eat it in summer, reduce the degree of spiciness, increase the sour and refreshing taste, can relieve the heat, clear the heat and remove the fire.
Although Malatang originated in Sichuan, there are different changes and innovations throughout the country, forming local flavors with their own characteristics.
For example, the spicy soup base in Beijing is generally light, the ingredients are mainly tofu, vermicelli, spinach, etc., and the seasonings are mainly sesame paste, vinegar, garlic, etc., and the taste is sour and refreshing; The spicy soup base in Shanghai is generally relatively rich, the ingredients are mainly meatballs, fish balls, kelp, etc., and the seasonings are mainly soy sauce, sugar, minced ginger, etc., and the taste is sweet and salty.
The spicy soup base in Guangzhou is generally fresh and fragrant, the ingredients are mainly beef, duck intestines, lotus root, etc., and the seasonings are mainly Sichuan pepper oil, chili sauce, coriander, etc., and the taste is spicy. These different local flavors not only reflect different regional characteristics, but also reflect different eating habits and preferences, making Malatang more diversified and enriched.