1. In appearance, the shape of the snowflake pear is pear-shaped, with a small tip at the top, a relatively large bottom, a rough surface, and covered with white fluff. The appearance of the crown pear is also pear-shaped, but the top is smaller, the bottom is larger, the surface is smoother, and it is covered with off-white hairs.
2. The taste of the two is also different. Snow pears have a crisp, sweet and juicy taste, while crown pears have a sweet and slightly sour taste.
3. In terms of nutritional value, snowflake pear and crown pear are rich in nutrients such as water, vitamins and dietary fiber, which have the effects of moistening the lungs and relieving cough, clearing heat and relieving cough. However, snowflake pears are also rich in organic acids such as malic acid, which can promote gastrointestinal peristalsis and are beneficial to good health. Crown pears contain more protein and minerals such as calcium and phosphorus, which are also beneficial to health.
4. The two are also different in terms of efficacy. Snow pear has the effect of moistening the lungs and relieving cough, and is suitable for improving the symptoms of hot and dry cough, dry cough with less phlegm, sore throat and so on. The crown pear has the effect of clearing heat and relieving cough, and is suitable for improving hot cough, phlegm, dry mouth and sore throat and other diseases.
5. It should be noted that snow pears are cold and patients with spleen and stomach deficiency should not eat them, so as not to aggravate their condition. The crown pear is also cold, and patients with cold body should not eat it, so as not to aggravate the condition.