The Hui are one of many ethnic groups in China and have their own unique cultural and religious beliefs. In the Hui tradition, there are strict food taboos, the most well-known of which is the prohibition of eating pork. This taboo stems from the Hui religion, Islam.
In Islamic teachings, pigs are considered unclean and are therefore explicitly forbidden to be eaten. This taboo is strictly observed in the Hui community, and almost all Hui people follow this rule and do not consume pork.
So, what do the Hui people call pork? The Hui people usually refer to pork as big meat. This is because pork is considered inedible in Islam, so in order to avoid mentioning pig-related words, the Hui people use the term "big meat" instead of pork.
Although the Hui people prohibit the consumption of pork, they do not have many restrictions on the consumption of other meats. These meats are considered clean and compliant in Hui culture.
The Hui people's term for pork is big meat, reflecting their strict adherence to Islamic teachings and their unique understanding of food. This designation is not only a special identification of pork, but also an important part of Hui culture. For the Hui people, observing food taboos is not only an expression of religious belief, but also a cultural tradition. Although some Hui people in modern society may eat pork for various reasons, deep down in their hearts, the special taboos and names for pork still retain deep memories.