Scientific cattle raising is a discipline that requires careful research and continuous practice. In order to improve the efficiency and quality of cattle breeding, we need to adopt a series of scientific methods and measures. First of all, it is necessary to choose excellent breeds, which are directly related to the growth and development and production performance of cattle. At the same time, a reasonable feed mix is also the key to raising cattle. According to different growth stages and production needs, the feed should be scientifically formulated to ensure balanced and sufficient nutrition. In addition, the hygiene and comfort of the breeding environment is also crucial. The barn should be cleaned regularly to maintain air circulation and prevent the occurrence of diseases.
In the process of feeding, it is also necessary to pay attention to the daily management of cattle. It is necessary to arrange the feeding time, drinking water and exercise reasonably, so that the cattle can maintain a healthy body and good condition. At the same time, the growth and development of cattle should be regularly monitored, and problems should be found in time and corresponding measures should be taken. In order to improve the efficiency of cattle raising, some modern technical means can also be adopted, such as precision feeding, intelligent management, etc. These technologies can effectively improve the utilization rate of feed, reduce production costs and increase profits.
In addition, in order to better promote scientific cattle breeding, it is also necessary to strengthen policy support and training guidance. **Relevant policies can be introduced to encourage the development of the cattle industry and provide certain financial and technical support. At the same time, professional training courses and on-site guidance are organized to help farmers improve their technical level and management ability of cattle raising. Through the implementation of these scientific methods and measures, we can achieve the sustainable development of the cattle industry and provide safer and high-quality beef products for the society.