Wang Xiangfu. The beginning of winter.
After the beginning of winter, it is already winter as usual, with a friend went to the suburbs to see the red leaves, said that the red leaves seem to be not very accurate, it should be yellow leaves, the left cloud and the right jade in the north of the countryside are planted with poplars on both sides of the road, and now the leaves are already yellow. I think the leaves of the poplar tree are heavier than the leaves of the ginkgo biloba, but they are not as translucent as the leaves of the ginkgo biloba, but if you don't look at the leaves of the ginkgo biloba, once the leaves of the poplar are blown yellow by the autumn wind, it is simply the first in the world. The yellow poplar leaves are really beautiful when the sun shines in the west, and the autumn leaves don't seem to be easy to see in the countryside, maybe it is related to the tree species, and I can't even remember what autumn leaves are in our place. However, the yellow leaves against the high blue sky are really better than the red leaves. Although we only have yellow leaves to see in that place, when we talk about going to the suburbs, our friends usually say, "Let's go to the suburbs to see the autumn leaves", and they don't seem to say, "Let's go to the suburbs to see the yellow leaves", as if people have become accustomed to calling all the autumn leaves red or yellow leaves.
Go to Zuoyun and Youyu to see the yellow leaves, I didn't think that there was a light rain a few days ago, the sky suddenly cooled down, this morning got up to go out to eat breakfast, the hand was a little out of the hand, I had to put my hand on the tofu brain bowl to warm, I got up in the morning as usual to come to a bowl of hot white tofu brain, plus two fritters just out of the pot, tofu brain I will put a lot of leek flowers and oil spicy seeds, I like this kind of stimulation, white tofu brain poured leek flowers and oil spicy seeds are also good-looking, green leek flowers, red oil spicy seeds, The white tofu brain looks so good together. My taste is relatively heavy, for example, I like to put a lot of garlic in the fried liver in Beijing for breakfast, and the fried liver in Beijing is one flavor, and the garlic is another flavor without garlic. Because it was getting cold all of a sudden, I was eating tofu brain and fritters, and at the same time I wanted to go back and find out the shoulder that my mother made for me, which was made from an old dress I had worn, with the collar and sleeves removed, and five black four-eye round buttons nailed to it, which my mother had changed, and a little silk cotton was added to it, which was very warm to wear. I find it every year and wear it for a few days, and I don't want to wear it all day. It's been more than ten years since my mother left me, and if I wear it regularly, what happens if it gets worn out? When I think about it, I often panic and take it off. But I think it should be taken out and worn these days, especially these days, although it can be said that winter is coming after the "beginning of winter", but it seems that it has not officially come, so the heating in the house has not yet started, and it is really cold in the morning and night.
Sitting there eating tofu brain and fried dough sticks, I suddenly remembered the shoulder shoulder that my mother had made for me, and it was full of stitches sewn by my mother from the inside out. I don't wash or let others touch this shoulder, I personally firmly believe that the mother's breath is still on it, if you dismantle and wash, if you really have to dismantle and wash, how can such a shoulder be dismantled and washed?
It's for remembering. Big snow post.
Heavy snow" this solar term is very poetic, imagine in the morning to push the door from the house can not be opened, from the window to look out, it turned out that the night of heavy snow closed the door, people need to jump out of the window to clear the snow, the door of the heavy snow swept away, people can come out of the house one by one, such a morning, casually look at the sky and shout, or even if a cough, the sound will be extraordinarily clear. In the early morning after the heavy snowfall, I don't know why I can always hear the magpie's call, and it is really exceptionally bright and good, "chirp, chirp", the magpie does not open its mouth and does not speak, as soon as it opens its mouth, it is called four times in a row, the one who screams twice has not heard, and the one who calls three times seems to have never heard it, it falls on the highest branch of the tree, and in the early morning after the heavy snowfall, the mouth is little by little: "Chirp, chirp." "What do you mean? No one knows, but it's always festive and nice, and no one doesn't like a magpie call. And the cries of the old eagles are often one, flocks of old eagles passing through the air, they are you and I answer and talk to each other, as if they are discussing something in the air, but their cries are always one or two, "Wow-" Wow-" I don't know what they mean, they fly and fly and fly so far, and no matter how many thoughts and doubts people have below, they don't care! When they finished speaking, they were done, and people would think to themselves when they looked at the eagles flying farther and farther away, where did they go when they flew around day by day? It's almost impossible for anyone to know, and at night, they fly back again and scream and scream, where do they stay at night? I knew that their home was near the hospital, not far from my house, and that the trees near the hospital would be full of eagles at night, hundreds, or more than a few hundred.
Pigs can be heard everywhere, this solar term is a serious solar term for killing pigs, in the northeast of the hometown of the contemptible people, to eat pig-killing vegetables, but the pot of sauerkraut stewed pork can be eaten can not be seen, so the boss of a pot, which is full of sauerkraut and pork, usually the big pot is cooked in pig food, and there will be anything with rotten cabbage leaves. Sauerkraut stewed pork is said to be the more stewed the more delicious, but I don't like it, and there is a heavy snow can be steamed sticky bean buns, the bean bun master is the busiest time these days, he is invited by people everywhere to give people and noodles, he is only responsible for noodles, the first day and good noodles, the next night and the next day to see if the noodles are good, "send it, steam it." As soon as he gave the order, the family had to be busy all day. How much sticky sorghum with how much white flour is actually also a knowledge, about this, if you ask the university professors, they will not be able to say. Making sticky bean buns is a big deal in the Northeast, and all the sticky bean buns eaten in winter should be steamed out at once, and then all put in the yard to freeze, and the bean bun master does not charge any wages, at most he takes some sticky bean buns back to his wife to pay for it.
It's snowing heavily today, and the magpie is heard outside as usual, four times in a row, but it's really crisp and good, and the sun is now out, saying that it's "heavy snow", but God doesn't even mean a little snow, God is really incomprehensible now.
The color of spring. Regarding the color of spring, Wang Anshi once said: The spring breeze is on the south bank of the Green River. These seven words are really immense, and since he wrote such a poem, no one else can make a decent sentence like him. I think he was floating on the river in a small boat, in addition to looking at the mountains on both sides of the river, he must have drunk wine, or eat something, I am an uneducated person, I still don't know what the Song Dynasty had to eat, especially what to drink with wine, because this problem I recently specially checked the history of peanuts, because peanuts are a good thing to drink. Peanuts were introduced to China later than Hu Dou, about 1530, first to the coastal areas of China, and then to the interior in a big way, so Wang Anshi did not eat peanuts. The Japanese flower dover Akimitsu Tanaka said that most of the flowers that welcome the arrival of spring are yellow, and he is very reasonable, and he has observed it, not just nonsense. Not to mention anything else, the wax plum that blooms first throughout the year is first yellow, and I have never heard of anyone who has ever seen a red wax plum, which is a nobody. The spring flowers after the wax plum are also yellow as usual, and the spring flowers are splashed and sprinkled, splashed on the left, splashed on the right, splashed so much, splashed so much, I don't know where it got so many colors, splashed everywhere, so the spring was splashed by them this and twice.
I'm a person who thinks of eating flowers when I see them, but I don't know if I can eat spring flowers? I thought it would be nice if it could be used to steam rattan cakes like vine carrot. There are also dandelions commonly known as "mother-in-law" in the fields, which are naturally yellow. Dandelion flowers are edible, and one by one the small flowers are dragged into the batter and fried - at least not unpleasant. The Japanese will use it to make tempura no matter what, this leaf or that leaf or a large section of bright purple eggplant will also be dragged in the batter, fried in oil, and cucumber flowers, which can also be used to make tempura, depending on what the tempura chef encounters in the vegetable field when he wakes up in the morning.
The yellow color is bright and crisp, which is comfortable for the eyes. The Japanese writer Tayama Hanabukuro wrote in one of his **s***, "The protagonist lies there, looking out, and says to his girlfriend, 'I'll die after the rape flowers bloom, I'm going to see the rape flowers again'." "What is a poetic life, this is a poetic life, remembering flowers when life is coming to an end.
Rapeseed flowering, often is a large piece of a large piece, yellow to make people's hearts bright, so everywhere seems to have rape flower festival, the ultimate role of rape flower is of course to set seeds and squeeze oil, I eat the oil in the rapeseed oil majority, I have eaten this since I was a child, say it is good, it seems to be too common, people can't think of its good, say it's not good, don't eat it and make people panic. As for olive oil, which has been aristocratic in China, it's just like that, and if you tell people how much I miss olive oil, they will laugh at you.
Author Wang Xiangfu: Professional writer of Shanxi Academy of Literature, vice chairman of Shanxi Writers Association. President of Yungang Painting Academy, contemporary painter. He has won the "Lu Xun Literature Award" and "Zhao Shuli Literature Award". ）
Editor: Wang Rongfei].
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