Braised pork, which is full of color and flavor, is a very classic home-cooked dish in Chinese cuisine. Below I will introduce the home recipe of braised pork in detail, so that you can easily make delicious braised pork at home.
Ingredients: 500 grams of pork belly.
Ginger to taste. Green onions to taste.
Cooking wine to taste. Soy sauce to taste.
Appropriate amount of dark soy sauce. Rock sugar to taste.
Star anise to taste. Cinnamon to taste.
Appropriate amount of water. Steps].
Cut the pork belly into cubes, blanch it in boiling water to remove the smell, and remove it for later use.
Slice the ginger and cut the green onion into pieces and set aside.
Put an appropriate amount of oil in a pan, heat it, add rock sugar, and stir-fry over low heat until the rock sugar melts and turns caramel color.
Put the blanched pork belly in a pan and stir-fry until the surface of the meat is evenly coated with caramel.
Add ginger, green onions, star anise, and cinnamon, and continue to stir-fry until fragrant.
Pour in cooking wine, soy sauce and dark soy sauce, stir-fry evenly to color the meat pieces.
Add an appropriate amount of water, and the water surface will not cover the meat pieces.
Bring to a boil over high heat, reduce the heat to low and simmer for about 1 hour until the meat pieces are soft.
Simmer until the soup is thick, then turn off the heat.
Sprinkle chopped green onion before cooking and enjoy.
In this way, a bowl of braised pork with both color and flavor is ready. You can adjust the amount of soy sauce and dark soy sauce according to your personal taste, control the heat, and make your favorite texture. I hope you can successfully make delicious braised pork and enjoy the pleasure of food!