Dumplings are one of the traditional Chinese delicacies, but while enjoying the deliciousness, many people will encounter a problem: cooked dumplings are always easy to stick together, which not only affects the appearance, but also affects the taste. So, how do you keep cooked dumplings from sticking? Here are a few tips that might help you.
First, you can try adding a little salt to the water in which the dumplings are cooked. Salt raises the boiling point of the water, making it take less time for the dumplings to cook, thus reducing the likelihood of the dumplings sticking. At the same time, salt can also make the dumpling wrappers more chewy and taste better.
Secondly, after the boiled dumplings are taken out, they can be immediately rinsed with cold water. This will allow the dumplings to cool down quickly and prevent sticking. However, it should be noted that you should not rinse too hard to avoid damaging the dumpling wrappers.
Alternatively, you can try applying some oil to the dumpling wrappers. Before making dumplings, use a brush to lightly brush a layer of oil on the dumpling skin, which will make the dumpling skin smoother and less likely to stick.
Finally, the container in which the dumplings are placed is also important. It is best to choose a container with a flat bottom, spacious and spread the dumplings flat inside the container and avoid stacking. If you are worried that the dumplings will stick, you can spread a layer of plastic wrap or wet gauze on the bottom of the container, which can act as an isolation and prevent the dumplings from sticking.