1. Beef stew tips: Do you want the beef to be soft and rotten without stuffing your teeth? Keep in mind the key "three put two don't let go"! Put green onion and ginger to effectively remove the fishy smell of beef; second, lemon, orange or hawthorn, which can speed up the softening of beef; Three beers to add a unique flavor to the beef. But please note that you should not put peppercorns, so as not to hide the deliciousness of the beef; Second, do not put garlic to avoid possible odors.
2. Tips for cooking porridge: During the cooking process, add a few drops of sesame oil to the pot and reduce the heat after boiling. Doing so will ensure that the porridge doesn't spill out of the pan.
3. Tips for frying eggs: Sprinkle some salt on the bottom of the pan to not only prevent the yolk from separating, but also make the egg skin more flavorful and add flavor.
4. Tips for stir-frying meat dishes: adding salt too early will cause the meat to cook slowly, so it is advisable to add salt when the meat is about to be cooked, and drop a few drops of vinegar before leaving the pot, so that the cooked meat dishes are both tender and delicious.
5. Tips for blanching green leafy vegetables: Add a spoonful of salt and cooking oil to the water of blanching green leafy vegetables, which can make the color of vegetables greener and brighter.
6. Tips for stir-frying shrimp: first blanch the shrimp with boiling water soaked in cinnamon, and then stir-fry. The shrimp fried in this way tastes more delicious.
7. Tips for heating the pan with cold oil: When stir-frying, heat the pan first and then pour in the cold oil, which can effectively prevent the vegetables from sticking to the pan.
8. Tips for stewing meat: In the process of stewing meat, add a small amount of orange peel to effectively remove the peculiar smell of meat.
9. Tips for cooking noodles: When cooking noodles, add a little salt, so that the boiled noodles are not easy to rot.
10. Universal recipe for stewed meat and bones: Sichuan pepper, cinnamon, star anise, bay leaves, fennel, grass fruit and dried chili pepper are the all-purpose recipes for stewed meat and bones, which can add special flavor.
11. When the soup is too salty and you can't add too much water, you can add a few pieces of tofu, potatoes or a few slices of tomato to adjust the taste. Alternatively, a handful of rice or flour can be wrapped in a cloth and placed in the soup to absorb the excess salt.
12. Blanch the tender tofu in water before cooking, which can make it set, and it is not easy to rot when you fry it later.
13. The method of steaming through water can not only maintain the shape of the food, but also ensure that the nutrition and flavor are not destroyed, especially suitable for cooking fish.
14. Before boiling the ham, apply some sugar to the skin of the ham, which is easy to cook and has a more delicious taste.
15. For green leafy vegetables, they should be washed first and then cut to avoid the loss of nutrients. Never chop vegetables before washing.
16. When scrambling eggs, add a little water to the eggs to make the scrambled eggs more fluffy and soft. In addition, add a little more oil when stir-frying, the effect is better.
17. White sugar has the effect of enhancing freshness, while pepper can remove the fishy smell and increase the aroma of food.
18. When boiling mung bean soup, fry the mung beans in a pot over low heat for a few minutes before cooking, so that the mung beans can be cooked faster. But be careful not to scorch the mung beans.
19. When cooking broth or pork rib soup, add a few pieces of fresh orange peel to not only increase umami but also reduce the greasy feeling.
20. When cooking rice, follow 3 cups of rice, 25 cups of water, 0Cooking in the ratio of 5 cups of beer can make the rice softer and more refreshing.
Whether it is stir-fried sugar or bean paste, it should be stir-fried over low heat to avoid stir-frying.
21. When boiling beef and other tough, hard meats and game poultry, add a little vinegar to soften the meat.
22. When boiling dumplings, put a green onion in the water or add salt to the dumplings after the pot is boiled, which can make the dumplings more delicious and not easy to stick.
23. You can use this universal trick to stir-fry any vegetarian dish: stir-fry sesame oil and garlic first, then add oyster sauce, light soy sauce and an appropriate amount of salt.
24. For all kinds of sweet and sour dishes, you can season them according to the following proportions: 1 part cooking wine, 2 parts light soy sauce, 3 parts sugar, 4 parts vinegar and 5 parts water.