In our country, the drinking culture has a long history, dating back thousands of years to ancient times. Since ancient times, Chinese people have not only been a dietary habit, but also a way of life, carrying rich cultural connotations. In the process of drinking, we should not only inherit the excellent drinking culture, but also pay attention to healthy drinking, so that drinking becomes a beautiful scenery in life.
Therefore, the relevant departments will conduct random inspections of some common liquors on the market from time to time, and the latest test results show that most of the famous liquors contain different degrees of flavor components. Among them, only 6 famous wines maintain the same traditional brewing process and do not contain any flavor additives. These flavor-free wines are:
1. Blue and white 50
Qinghua 50 is the treasure of Fenjiu Group, a treasure wine. The base liquor of more than 20 years old and the old liquor of more than 50 years old are used for seasoning, and the sweetness of the finished liquor is obvious, the entrance is mellow and sweet, and the tail taste is long.
2. Wuliangye handed over the cup.
Jiaobei wine is the core product of Wuliangye, and it is also the earliest veteran liquor model, the bottle body continues to use the previous radish bottle, which is very iconic, the quality is higher than that of Puwu, the wine is plump, soft and sweet, and there is an aftertaste after drinking, and the aftertaste is long-lasting.
3, sauce grain soul 15
A typical representative of Maotai soy sauce liquor, modeled after the brewing process of Moutai 1:1 restoration, with the guidance of the former chief engineer of Moutai, the finished wine is quite Maotai style, rich sauce aroma, mellow and soft entrance, and has the same taste as Feitian.
4. Shuijingfang well platform.
As the first liquor workshop in China, Shuijingfang has a very deep history of liquor, and Jingtai is a core product launched by it, using a unique and unique fragrance of the first art, the finished wine is more soft and mellow, and the entrance is sweet and smooth.
5. Site 15 years.
In 15 years, the four special generations have been updated and replaced 5 times to continue the classics, and the old wine has been blended with a longer vintage, the wine body is slightly yellow and transparent, the aroma is elegant, and you can feel the three kinds of fragrance of aging, floral and grain aroma under the careful tasting, and the entrance is sweet and smooth, round and full.
6. Crystal sword.
Jiannanchun's tens of billions of single products, with sorghum as the main raw material for liquor, after professional fermentation, add the best koji seeds to brew, the finished wine exudes a refreshing fragrance, the taste is sweet and refreshing, and the aftertaste is long.