ChinaRuralThe traditional custom is that bulk slaughter is often carried out near the end of the Chinese New YearHogs。However, due to the lack of regulation andLawsconsciousness, the illegal slaughter of individualsHogsThe situation has happened again and again, this pairFood safetyand market order poses a serious threat. In response to this problem, ".Regulations on the Administration of Pig Slaughteringstipulates that it must be carried out in a designated slaughterhouse and passedInspection and quarantineslaughter requirements. However, there are still quite a few at the momentRuralThe notion that the population perceives individual slaughter as legitimate creates difficulties in regulation.
In order to safeguard the health rights and interests of consumers and market order, as well as to strengthen the crackdown on illegal slaughteringAgricultureRuralThe competent authorities needIntensify effortsLaw enforcement, illegal slaughter of individualsHogsSerious penalties are imposed for behavior. In the case of slaughtering activities without a designated slaughterhouseLawsThe provision is to order the closure and confiscate the relevant materials, and may face different fines depending on the value of the goods. This series of measures is intended to be adoptedLawsmeans to curb the illegal slaughter of individuals and subjecte them to:LawsSanctions, warning of other potential violations.
However, just rely onLawsThe constraints are far from sufficient. needs to be taken from a wider range of sourcesSocialand the economic level, increase publicity and education, and improveRuralresidentialLawsConsciousness andFood safetyConscious. Only by giving them an in-depth understanding of the meaning and importance behind these regulations can they truly establish the rule of lawHogsThe concept. In addition, the construction and management of slaughterhouses should be strengthened, the level of epidemic prevention and safety inspection should be improved, the slaughtering process should be safe and hygienic, and the food safety of consumers should be guaranteed.
For the inhabitants of the country, slaughterHogsIt is a traditional and ceremonial activity. However, with the improvement of people's living standards and the increase in hygiene awareness, more and more people are aware of the existence of individual slaughterFood safetyHidden trouble. In the past,HogsThe way it was raised was different from what it is now, and pork fed with pure grain was more delicious and tasty. But nowadays, most pigs are toFeedThe way of farming results in a lot of lean meat and no fat. This has led to a change in taste and choice, with more and more people preferring pure lean meats.
RuralIndividuals are slaughteredHogsThe behavior mainly involves:Food safetyIssue. Individual slaughter often lacks hygienic standards and can easily contribute to the spread of foodborne diseases. Relatively speaking, slaughterhouses slaughteredHogsAfter professional epidemic prevention and safety inspection, the slaughtering process has a certain degree of hygiene, and consumers are more assured.
If not strengthenedRuralIndividual slaughterHogsSome people may sell the meat of sick and dead pigs to the market, which poses a great threat to the health of consumers. I've heard of oneRuralof residents chose to slaughter their pigs because they were too sick to **, and then sold the meat to the market, leaving only a small portion for their own consumption. At that time, I still remember that I also ate a piece of meat that he gave to my family, and luckily there were no adverse reactions. In retrospect, I was really scared, if that pig had an infectious disease, the consequences would be really unimaginable. Therefore, I think that it is necessary to strengthen the rectification of indiscriminate slaughteringHogsThe act of imperative.
In short, the Chinese New Year is approachingIntensify effortsLaw enforcement rightRuralIllegal slaughter by individualsHogsThe behavior is crucial. In addition to ".Regulations on the Administration of Pig SlaughteringIn addition to the provisions, it is also necessary to strengthen publicity and education and improveLawsConsciousness andFood safetyawareness, improve the construction and management of slaughterhouses, ensureFood safetyto protect the health rights and interests of consumers. At the same time, it is also neededRuralResidents themselves should strengthen self-discipline and lead by example to comply with relevant laws and regulations. It is only through multifaceted efforts that it can be truly achievedFood safetyand the double guarantee of market order.