Teach you to make breakfast with wheat flour, which is simple and deliciousFirst of all, the ingredients we need to prepare are wheat flour, water, salt, oil, and other favorite ingredients such as vegetables, meat, etc. Next, we can follow the steps below to make it:
1.Prepare the dough: Mix the wheat flour with an appropriate amount of water and stir well until a dough is formed. You can adjust the taste of the dough by adding the right amount of salt according to your individual taste.
2.Kneading: Remove the dough, place it on the tabletop, and knead the dough by hand until the dough is smooth and elastic. This process requires a certain amount of patience and strength, and the longer the kneading time, the better the dough will taste.
3.Rolling dough: Roll out the kneaded dough into thin slices, which can be laminated into a pancake shape with a rolling pin or the palm of your hand.
4.Pancakes: Heat a pan, add a little oil, put the rolled dough into the pan and fry until golden brown on both sides.
5.Add toppings: You can add a variety of favorite toppings to the pancakes, such as vegetables, meat, eggs, etc., which can be matched according to personal taste.
6.Turn and fry: Spread the ingredients evenly on top of the pancakes, then fold or roll the pancakes in half and continue to fry in the pan until golden brown and crispy.
7.Serve: Remove the fried wheat flour breakfast and garnish it lightly, serving it with salad, yogurt or juice.
With these steps, we can create a delicious breakfast that is full of wheat, crispy, nutritious, and loved by the family.