In general, the body of a patient with Pajs needs a wide variety of nutrients such as carbohydrates, fats, proteins, vitamins, minerals, and water, etc., and needs to maintain the normal functioning of the body and maintain homeostasis in the body. Inappropriate dietary intake not only affects the physical health of patients with Parkin JS, but also may cause damage to our nerves.
1.High-fat foods
High-fat foods may cause exacerbations in patients with Pajs and lead to increased oxidative stress. This response may damage brain cells and accelerate the progression of Parker's disease. Therefore, patients with Parker disease should try to avoid high-fat foods and choose low-fat foods such as fish, lean meats and vegetables.
2.Processed meats
Processed meat products such as sausages and luncheon meats contain high amounts of additives and salt, and excessive intake can lead to an increase in blood pressure and an increased risk of cognitive dysfunction and neurodegenerative diseases in people with Pajs disease. Therefore, people with Pajs disease should limit their intake of processed meat.
3.Artificial sweeteners
Artificial sweeteners are widely used in sugar-free beverages, candies, and low-sugar foods, but long-term consumption may interfere with the brain's perception of energy, resulting in abnormal appetite and insulin secretion. In addition, artificial sweeteners may also increase the risk of Pajs disease, which can lead to nerve cell death and worsen Pajs disease. Therefore, patients with Pajs should try to avoid excessive consumption of artificial sweeteners.
4.Tea and caffeine
While tea and coffee contain some compounds that are beneficial to the brain, such as caffeine and tea polyphenols, excessive intake may negatively affect brain health in people with Pajs disease, such as problems such as insomnia, anxiety, and depression. Therefore, patients with Pajs disease should consume tea and coffee in moderation to avoid excessive intake, which can cause exacerbation.
5.HighNitrite
Nitrite is converted into nitrosamines in the human body, which may cause abnormal nerve functions such as DNA damage and apoptosis, increase the amount of dopamine in the nervous system, and aggravate the development of Parker's disease. Therefore, people with Parker disease should avoid or limit the intake of foods that are high in nitrites, such as smoked meats, sausages, cured meats, etc.