Fruit characteristics:
Ruipan No. 21 is an extremely late-maturing white-fleshed peach variety. The tree is half-open, and the annual branches are reddish-brown on the sunny side and green on the back. The tree is mediocre and has a large canopy. The leaves are spread in late April, the shoots are pulled in early May, and the fruits ripen in late September, and the fruit development period is about 166 days. A large number of leaves fall in mid to late October, and the annual growth period is about 208 days. The fruit is large, with an average single fruit weight of 2356 grams, the maximum fruit weight is 294 grams. The fruit is flattened, the fruit is uniform, and the flesh is thicker at one end away from the suture line.
In addition to the characteristics of late ripening, Ripal 21 is also rich in nutrients. It is rich in vitamin C, vitamin E, potassium, magnesium and other minerals and trace elements, and also contains a lot of dietary fiber and antioxidants. These ingredients play an important role in maintaining good health and preventing disease.
The planting of Ruipan 21 also has certain characteristics. Since it is a late-maturing variety, it needs to be planted in the right season to ensure that it can grow for enough time and the right light. At the same time, due to the large fruit of the peach, it needs to be properly pruned and thinned to ensure the quality and yield of the fruit.
To sum up, Ruipan No. 21 variety is a fruit variety with unique charm and market potential. Through a comprehensive understanding and analysis of it, we can see the advantages and market prospects it has. It is hoped that in the future, the peach can be more widely promoted and applied in the market, bringing more delicious and healthy to people.