**Ten Thousand Powder Incentive Plan In the evening, I went to Jianshui West Gate to buy tofu, and I was going to take it back to my family tomorrow to taste. After all, when it comes to Jianshui's specialties, Ximen tofu must be in the top three. Therefore, wherever you go, you say that you want to send Jianshui specialties, and Ximen tofu is always in the list.
Go out from the west gate of the ancient city, cross the road, walk in a small alley on the right hand side and walk in less than 100 steps, and you will see a small signboard of "Ximen Tofu".
I walked in, and the family of the tofu chef was eating. The little master came to greet me, and I said that I wanted to buy some tofu to take home, and I needed to store it for a longer time.
The little chef recommends buying freshly made tofu, vacuum-packing, and it will not spoil after a month; He also added that before eating, open the natural and put it in a sieve, cover it with a piece of gauze for two or three days, and then eat it after it becomes stinky tofu, which is the authentic Jianshui tofu flavor.
The vacuum packaging needs to be temporarily packed in a plastic bag, because of the large quantity, the little master's wife also put down the dishes and chopsticks to help pack the bag. I stood next to me and was fine, so I asked, "I wash my hands, can I pack along?" "The little master said that this is not difficult, let's wrap it together, so it will be faster.
So I went next door to wash my hands, and a mother-in-law sat at the table eating, looking at me curiously and constantly; I also looked at her, and by the way, I saw their dinner: a few local home-cooked dishes in Jianshui, very common, and they looked simple, but they felt delicious.
The little master gave me a stool, and the three of us gathered around the round sieve where small pieces of tofu were laid out and began to pack. Stack two pieces of tofu on top of each other and arrange them in a bag in turn, five portions into a row for a total of ten, and a bag needs to be arranged in five rows, a total of fifty.
The little master and his wife were very fast, I learned their way of bagging, and the little master taught me from time to time, and then my speed gradually increased.
While we were busy, we also chatted from time to time. I asked the little master, "Do you want to make hundreds of tofu a day?" His wife rushed and said, "* It's hundreds, thousands a day." "I was a little surprised. Continue to ask: "Where do you sell thousands of them?" The little master and his wife said: "Dehong, Kunming, and several other places have to let the shuttle bus take a lot every day." "And in Liaoning, those tourists came to Jianshui to play, bought our tofu and brought it back, and thought it was delicious, so they often asked us to send it over. ”.
Soon, we packed 600 small tofu cubes, a total of 12 packs. The little master began to operate the vacuum packaging machine to seal it, and his wife used a large bag to divide it for me. After everything was done, I added the little master's WeChat, paid the money, and walked back to the parking lot with the bag.
Along the way, I suddenly felt very much, people, what kind of life should we live, or what kind of career should we engage in, so that we are desperately trying to become a person with "a certain identity" in the eyes of the public?
We are always in a hurry and ambitious to pursue, to keep moving forward, never ending; So I forgot to let myself stop for a moment and think about how to live in the moment.
Guarding an old tofu shop, a few seasonal side dishes every night, and the company of your favorite family, sunrise and sunset. Wouldn't it seem unambitious to live such a market life? In fact, many people pursue it until later, only to find that it is this kind of life that they want.
Such a market life is peaceful and ordinary, but not mediocre at all. Actually, when you actually go to it and taste it carefully, you will find that it tastes good.