Salt and pepper duck chin is a delicious Sichuan dish, and here's an easy way to make it at home:
Ingredients: Duck chin to taste.
Starch to taste. Pepper powder to taste.
Cumin powder to taste.
Salt to taste. Ginger and garlic to taste, finely chopped.
Appropriate amount of green onion, finely chopped.
Vegetable oil to taste.
Steps:1Wash the duck's chin with water and cook in a pot for about 5 minutes to remove blood and odor.
2.Dry the cooked duck chin with a paper towel and cut it into small pieces for later use.
3.In a container, add the right amount of starch and evenly coat the duck chin with a thin layer of starch.
4.Put the starched duck chin in hot oil and fry until the surface is golden brown and crispy, then drain the oil.
5.In another pan, heat the oil, add the chopped ginger, garlic and chopped green onion and stir-fry until fragrant.
6.Add salt, chili powder and cumin powder and continue to stir-fry well.
7.Put the fried duck chin in the pan and stir-fry over medium-low heat for about 2 minutes to allow the seasoning to adhere evenly to the duck chin.
8.Remove from heat, serve on a plate and sprinkle with an appropriate amount of chili powder, cumin powder and chopped green onions, and enjoy.
Tips: Wrapping a thin layer of duck chin in starch can increase the tenderness of the duck chin during the cooking process.
The use of spices can be adjusted according to personal taste, adding more or less paprika and salt.
Pay attention to the heat when frying the duck's chin to avoid over-frying and over-drying.
Precautions: Pay attention to the heat during the production process to prevent oil splashing or excessive frying.
When frying the duck's chin, it is recommended to use a lid to protect it from splashing out and injuring yourself.
Make sure the ingredients are cooked thoroughly before eating to ensure that they are safe to eat.