Qinghongsi, does the name remind you of the taste of childhood? This special spice plays a very important role in processed foods, and the sales channels are also very broad. If you want to make your own green and red silk, then you will need 25 kilograms of fresh orange peel, radish, papaya, etc., 25 kilograms of white sugar, an appropriate amount of hematoxin and ocyanin, and an appropriate amount of powdered sugar. In the past, green and red silk was also called green silk rose, did it evoke your childhood memories?
The production method of green and red silk is very simple, and the process flow: preparing materials, shredding, impregnation, green and red, candied pickling, mixing powdered sugar, sun packaging. First of all, you need to cut fresh orange peel, radish, papaya and other raw materials into shreds, then add an appropriate amount of white sugar, erythroxin, and cyanthin for pickling, and finally sprinkle some powdered sugar. This seasoning is not only bright in color, but also has a unique taste, which is loved by everyone.
In the food field, red and green silk is a common food additive, which is mainly used to provide red and green colors for food. So, what is red and green silk made of?
First of all, let's learn about the ** of red and green silk. Red and green silk is mainly made from natural pigments such as red yeast rice powder and gardenia yellow. Monascus powder is a natural pigment produced by the fermentation of Monascus mold, usually red or orange. Gardenia yellow is a natural yellow pigment extracted from gardenia fruits, which is commonly used in food, beverages and cosmetics.
Secondly, the production process of red and green silk. When making red and green silk, natural pigments such as red yeast powder and gardenia yellow are usually mixed with raw materials such as sugar and starch, and finally red and green silk is formed after stirring, kneading, molding and other processes. In this process, some preservatives and antioxidants and other excipients need to be added to ensure the quality and preservation time of red and green silk.
Finally, the use of red and green silk. Red and green silk is mainly used for coloring foods such as Chinese pastries and mooncakes, and can also be used for the processing of other foods that require red and green foods. Since red and green silk is made of natural pigments, it is healthier and safer than synthetic pigments.
In short, red and green silk is a food additive made by mixing natural pigments such as red yeast rice powder and gardenia yellow with raw materials such as sugar and starch. It is widely used in the coloring of foods such as Chinese pastries and moon cakes, and has the advantages of being natural, healthy and safe.
Now do you know how to make green and red silk? Go ahead and try it, and maybe you can make the same delicious green and red silk as when you were a child!