Dragon vegetables to celebrate the New Year
1. The origin and cultural connotation of the pot and the elbow.
Pot fried elbow originated in the northern region of our country, is a famous dish in the imperial dining room of the Qing Dynasty court, because it needs to be fried at high temperature in the process of making the elbow crispy and tender, so it is named "pot burst". This dish not only carries rich historical and cultural information, but also is the crystallization of traditional Chinese food wisdom, which has been passed down from generation to generation and is still loved by the majority of diners.
Second, the analysis of the characteristics of the pot burst elbow.
The biggest feature of pot fried elbow is that the color is red and bright, crispy on the outside and tender on the inside, fat but not greasy. The carefully cooked elbow has a crispy skin and rich collagen content, and the meat is crispy and mellow, rich in nutrients, and has both taste and nutritional value. In addition, the unique sauce of the pot fried elbow is the finishing touch, making the whole dish endlessly charming.
Third, the family practice of bursting elbows is revealed.
1.Preparation: A selection of pork elbow, dark soy sauce, light soy sauce, sugar, rice wine, star anise, cinnamon and other seasonings.
2.Steps:
Wash the elbows first, blanch the pot under cold water to remove the blood foam;
Heat the pan with cold oil, fry the skin of the elbows down on low heat until golden brown, turn over and fry until lightly yellow;
Add ginger slices, green onions and various spices and stir-fry until fragrant, then add condiments and water, bring to a boil over high heat, then turn to low heat and simmer;
Wait until the elbows are soft, reduce the juice until thick, and finally sprinkle with chopped green onions.
A pot of fried elbows cooks the taste of home, tells the story of history, and reflects the love and pursuit of food by Chinese. Have you ever poured over that steaming, fragrant pot of fried elbows at home? In your memory, what kind of unique story and emotional sustenance does the pot pop elbow have?
You are welcome to share your cooking experience or those good memories related to it in the comment area. If you liked this article, don't forget to like and *** more food culture and cooking tips will continue to be presented to you. Let's explore the infinite charm of Chinese food and share the feast of taste buds!