A bite of crispy, heart-warming Portuguese, a complete guide to making royal tiger egg tart skin
When you take a bite of the crispy egg tart, the layers of crispy and silky egg aroma are intertwined, does it instantly evoke your infinite nostalgia for the good times?Today, what I want to bring to you is this sweet happiness that can be easily replicated at home - the secret recipe for making Royal Little Tiger Large Portuguese Egg Tart Crust.
Let's imagine a leisurely afternoon with the sun shining through the curtains on the kitchen countertop, and you're busy preparing the ingredients and looking forward to the egg tarts that are about to be baked. Isn't that expectation and love for food a little ritual in life?
Okay, without further ado, let's get started!To make the tart crust, we have to prepare the ingredients: cake flour, butter, caster sugar, salt, and the egg tart liquid of the indispensable protagonist, the Royal Little Tiger. This egg tart liquid is a secret recipe that will make your egg tart taste richer and more mellow.
Let's process the butter first, let it soften, add caster sugar and salt, and stir well. This step is crucial, as the processing of the butter directly affects the taste of the tart crust later. Next, we slowly sift the cake flour into the butter and stir as we sift until the flour and butter are completely combined to form a soft dough.
Now that the dough needs a little rest, let's use this time to prepare the tart liquid. Take out the egg tart liquid of the Royal Little Tiger, follow the instructions on the package and simply operate, and after a while, the rich aroma of eggs will fill the entire kitchen. Ah, the smell is so addictive!
Once the dough is rested, let's start making the tart crust. Divide the dough into small portions, knead each into a round ball, then place it in the tart mold and press gently with your fingers to make the dough fit the shape of the mold. This step requires a bit of patience and skill, but I'm sure everyone will be able to get started quickly.
Next, let's pour the prepared tart liquid into the tart skin, and eight points full is just right. Now it's time to put the tarts in the preheated oven and wait for them to transform!
While waiting, we can talk about some little stories about the Royal Tiger Egg Tart Crust and Egg Tart Liquid. Did you know?Royal Little Tiger's tart crust and tart liquid are carefully selected and carefully developed to allow everyone to enjoy a professional-grade baking experience at home. Every bite of the egg tart contains the love and pursuit of food for the Royal Little Tiger.
Ding-"The oven prompt sounds, and our egg tarts are finally baked!Looking at the golden crispy and fragrant egg tarts, do you think all the waiting is worth it?When you bite into it, the puff pastry melts in your mouth, and the smoothness and sweetness of the egg liquid instantly fill your mouth, which is the taste of happiness!
Of course, the deliciousness of egg tarts is not only about eating, but also about the fun and sense of accomplishment in the process of making them. Imagine that when your family or friends taste the egg tarts you made with their own hands, the surprise and satisfaction on their faces is not the best compliment for you
So, dear friends, don't hesitate any longer!Take out your baking tools and start your culinary journey with Royal Tiger!Let every ordinary day become better because of this sweet happiness!