In daily life, often to friends to wash the dust or candied travel, here is indispensable a glass of wine, this is also a custom from ancient times to the present, today I will take you to understand the historical story of the wind wine and the send-off wine:
1.Pick-up wine:
It is also known as washing dust and mud, and it is a ritual to welcome the arrival or return of relatives and friends and set up a banquet. Nowadays, it is used as a word, but in fact, the two words appeared in different years.
During the Tang Dynasty, there was a particularly interesting name for catching the wind and washing the dust, also called "soft feet" or "soft feet". When Yang Guifei was favored, when Tang Xuanzong arrived at Yang Guozhong's mansion, "there is."'Drink candies', and there's'Soft Feet'", calling the return consolation "soft feet". The soft toes allow the traveler's feet to relax, which was later extended to the meaning of feasting.
2.Farewell wine:
In ancient times, people often traveled to mean that the future was uncertain, and they didn't know what year or month they would meet again, so they used wine as a medium to express their blessings and concern for each other when parting.
Farewell wine originated from a custom called "ancestor" in the pre-Qin period, which was an indispensable ritual for people to travel at that time, most of them set up tents in post houses or roadsides, and put up banquets, called "ancestral tents", also known as "ancestral cakes", "ancestral seats" and so on.
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