McDull: Excuse me, coarse noodles with fish balls.
Principal: No rough noodles.
McDull: Really? Let's have a bowl of fish balls and pho.
Headmaster: No fish balls.
McDull: What about the tripe noodles?
Principal: No rough noodles.
McDull: Then I want fish balls and oil noodles.
Headmaster: No fish balls.
McDull: Why is there nothing? Then let's ask for cuttlefish balls.
Principal: No rough noodles.
McDull: Sold out again? Excuse me, a bowl of fish ball rice noodles.
Headmaster: No fish balls.
Side: McDull, their fish balls and noodles are sold out, that is, all the pairings with fish balls and noodles are gone.
McDull: Oh! There is no inner collocation....Trouble you just need fish balls.
The first time I heard this conversation between McDull and the principal, I couldn't be happier.
That's because I love to eat fish balls.
The taste of Q bomb, the taste of fresh and fragrant, a bite is really full of happiness.
I believe that friends who often watch TVB are no strangers to the snack of fish balls.
In Hong Kong, fish balls are also fish balls.
Because in the past, when the stall was set up, the fish balls were written as fish balls, and then they became fish balls, and then they were called down like this.
Fish balls can be found everywhere on the streets of Hong Kong, and the classic Hong Kong method is to fry them in a pan of oil until golden brown, and then drizzle with a special sauce, which is really delicious to bite into, and curry fish balls are also known as the king of Hong Kong's street food scene.
Jingzhou's unique natural conditions and geographical environment, even the air is filled with a strong smell of lake freshness, and naturally it will not let go of such deliciousness.
Jingzhou's special fish balls are different from Hong Kong-style fish balls in that they are larger and the ingredients are more realistic.
It is made with fresh fish, minced meat, eggs, and other ingredients, and is praised as "eating without fish, and the fish is fragrant and the meat smells like fish".
There are also many ways to eat fish balls, on the local people's table, not only hot pot side dishes, but also a very distinctive home-cooked dish, the most common way is to directly steam and serve out.
Whether it is on the table of daily food, or at the banquet of festivals, weddings and funerals, this fish ball is indispensable.
Especially in the cold winter, how warm and happy it should be to use these round, white and tender meatballs to stew a soup and cook a bowl of noodles.
As the soup boils, the aroma of the fish balls comes to your nose, sprinkled with black pepper and vinegar, and finished with a handful of chopped shallots.
While it was steaming, I took a bite and a faint smell of fish spread in my mouth.
The freshness of the fish and the beauty of the meat are full of the taste of mountains, rivers, lakes and seas.
As an indispensable signature dish in our Dajingzhou, such food is naturally indispensable on the New Year's table.
It's better to act than to move.
This Year of the Dragon, come and eat in Jingchu and take home this authentic Jingzhou fish ball that has been selling well all year round and has received rave reviews!