Scallion oil noodles, a classic dish in home-cooked food, are fragrant and delicious. As we all know, the secret to the deliciousness of scallion noodles lies in the oil used in the cooking process, which can be said to be the soul of this dish. Every bite of scallion oil noodles should have a strong green onion fragrance, which is where the authentic taste lies.
So, how do you make the most delicious scallion oil? In fact, the key to making scallion oil is to use green onions to stir-fry fragrant, only in this way will the delicious food be more pure, and the aroma of scallion oil noodles can be fully released.
Next, let's share how to make scallion oil noodles:
1. Prepare the sauce: Mix 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar and stir evenly for later use, so that the scallion oil noodles will have a hint of sweetness.
2. Cut the shallots into sections;
3. Heat the oil in a pot, when the oil temperature reaches 7 layers of heat, add the green onion segments, and slowly fry over low heat until the green onion is dry;
4. Pour out the oil in the pan, leaving only a little base oil, add the pre-prepared sauce, and heat it again;
5. In another pot, cook the noodles until they are 8 minutes cooked, drain the water, put them in a bowl, add the sauce, sprinkle with an appropriate amount of chopped green onions, and finally pour the fried hot oil on the chopped green onions, stir well and serve;
The secret to the deliciousness of scallion noodles is to use the oil from the sautéed green onions, so that the dishes can be made with a pure green onion aroma. The key is to choose the oil that is stir-fried with green onions, only in this way will the scallion oil noodles be cooked with a unique flavor and an endless aftertaste. This is the indispensable part of making scallion oil noodles with excellent taste.