Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder, it is a hard natural vegetable oil with a light chocolate taste and aroma. Cocoa butter is one of the ingredients used to make real chocolate, giving it its unique smoothness and melt-in-your-mouth properties, giving it a mellow taste and deep luster.
Cocoa butter has a melting point of about 34-38 degrees Celsius (93-100 degrees Fahrenheit) and is solid at room temperature and melts into a liquid at high temperatures, making chocolate solid at room temperature and melting quickly in the mouth. In addition, cocoa butter is amber in liquid form and pale yellow in solid.
It is important to note that cocoa butter substitutes, unlike cocoa butter, are artificial oils and fats that contain trans fatty acids that are harmful to the human body. When shopping for chocolate, you should pay attention to distinguishing between cocoa butter and cocoa butter substitutes.
In addition to being used to make chocolate, cocoa butter also has applications in other fields. Due to its delicate texture and stability, it is also used as a basic ingredient in making cosmetics such as premium creams, lotions, etc. In addition, cocoa butter can also be used to make candles, brighteners and other products.
Cocoa butter-rich cosmetics mainly have the effects of antioxidant, eliminating pigments, and reducing wrinkles.
Antioxidant: Cocoa butter can delay aging, protect the eyes and eyes, promote the cell repair of damaged tissues, remove free radicals in the body, improve the body's immunity, promote blood circulation in the body, speed up metabolism, and reduce dullness.
Eliminates **pigments: Cocoa butter can remove melanin under the dermis, reduce melasma and melanin granules on the dermis, promote metabolism, enhance elasticity, make it smoother, look brighter and fairer, and also help prevent tumors.
Reduce** wrinkles: Cocoa butter is a natural oil that can be absorbed by the body, which can prevent the appearance of stretch marks and growth atrophic marks, and reduce the appearance of wrinkles. It can also provide abundant energy for the human body, stimulate cell synthesis, and improve the pigmentation on the body, reducing the possibility of inflammation and eczema.
However, it is not recommended for pregnant women and people with nervous grief to avoid adverse effects on the body. The above information is for reference only, and it is recommended to choose the appropriate method according to your own situation.
In conclusion, cocoa butter is a natural and healthy edible oil with unique physical and chemical properties, making it widely used in food, cosmetics and other fields.
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