In order to ensure the stability of the consumer market in the jurisdiction during the Spring Festival, the Changyang Institute of Fangshan District Market Supervision and Administration and the Economic Development Office of Changyang Town, together with the Food Circulation Section, Catering Supervision Section, Comprehensive Law Enforcement Team and other departments of Fangshan District Market Supervision Administration, held a deployment meeting for safe production and operation in the market field to deploy and train the safe production and operation during the holidays. More than 60 heads of shopping malls, supermarkets and catering units in Changyang Town attended the meeting.
Combined with the characteristics of market consumption during the Spring Festival, the meeting deployed the protection of consumer rights and interests, the safety of special equipment, food and drug safety, product quality and safety, online sales and advertising, and conducted training and explanation on key issues.
At the meeting, the catering supervision department focused on training the catering units that undertake the Chinese New Year's Eve meal on the request for certificates and tickets, food material procurement, tableware disinfection, kitchen hygiene, food raw material inventory management and the implementation of the "two responsibilities" of food safety, and required operators to do a good job in the management of food samples during the Chinese New Year's Eve meal to ensure food safety traceability.
The Food Circulation Section explained the laws and regulations on the outstanding problems found in the daily supervision and inspection process such as expired food, adulteration, labeling, excessive packaging, and unqualified sampling, and combined with the consumption characteristics of the "Spring Festival", the key training on the hot food and food safety with folk characteristics was carried out, and merchants were required to strengthen the main responsibility of food production and operation and standardize food production and sales.
Changyang requires all merchants to strengthen safety awareness, pay close attention to the safety of special equipment, food and drug safety, product quality and safety, etc., implement relevant responsibilities, actively communicate with customer complaints and reports, properly handle problems, and create a good business environment.
In the next step, Changyang Town will continue to strengthen the comprehensive supervision of the market during the Spring Festival and holidays, and adopt the working mode of comprehensive combing and investigation before the holiday, special inspection during the festival, and summary and induction after the holiday, so as to investigate and manage risks and hidden dangers, eliminate blind spots and blind spots, and ensure the stable and orderly operation of the market during the Spring Festival in Changyang Town.