As a developed country, why is South Korea's diet "ridiculed"? Netizens shouted that it was too shabby after watching it! When it comes to diet, there are great differences in each region and in each country.
Take China, Japan and South Korea as an example, there are countless delicacies in my country, and the ingredients and cuisines of the north and south have their own characteristics, and they can be eaten 365 days a year.
And Japan, not to mention, studying the sashimi every day, although it is very cruel, but it can't help but be delicious, and now many countries are learning to eat raw food with Japan.
On the other hand, South Korea is a little stingy, and Xu Hongzhi, a short track speed skater who has been to South Korea to compete, is "full of praise" for Korean food, and when he went to Korea on the first day, he felt that the food was very good, and the miso soup was very thirst-quenching.
But for the next month, I drank miso soup every day, which was really uncomfortable! Many students who survive in South Korea say that they lose at least 15 pounds a year in South Korea.
South Korea's daily meals are just some vegetables, and meat is rarely seen, and Koreans have to scream for a long time to eat pork belly, and we who have a Chinese stomach must not be used to eating this kind of meal.
Not only that, the Korean state banquet is also quite shabby, the big brother United States visited the United States, and was poured a belly of kimchi and radish by South Korea, the cosmic power is so shabby, no wonder even the Japanese can't stand it!
How was the "army hot pot" in Korean cuisine invented? After reading it, I don't have an appetite to eat anymore! Army hot pot is a delicacy in the eyes of Koreans.
There will be onions, green peppers, ham sausages, rice cakes, luncheon meat, instant noodles, etc., authentic army hot pot, and cheese slices, which will highlight the richness of the whole soup and have a faint milky aroma.
How did such a delicacy come about? In 1929, the economic crisis broke out in the United States, and the Great Depression left many Americans bankrupt and unemployed, making food and clothing a problem.
Some businessmen saw the opportunity and began to collect cheap meat and mix it with flour to make canned meat for a low price**, a can of meat only costs 40 cents, saving most Americans who don't have enough to eat.
In the later period, luncheon meat entered the battlefield with the Americans, because they ate too much, the later Americans vomited when they saw the canned food, and the extravagant Americans, even more so what to throw away.
During the war, the Koreans were hungry and scooped up what they could eat, and they carefully picked up what the Americans threw away and stewed it with the leaves.
Accompanied by the fragrance emanating from the pot, South Korea was grateful to the US military, and even did not let go of the soup, and in the end, the United States was trapped in the trenches, and all kinds of garbage were thrown out in cans, and the Koreans picked it up and ate it home.
As a neighbor of the country of food, why has South Korea become a "food desert"? When we think of Korea, most of us think of the word "kimchi".
But the attitude of Koreans towards kimchi is also very unbelievable, in 1988, the Kimchi of the Seoul Olympics was replaced, and Koreans were afraid that the simple taste of kimchi would cause dissatisfaction among foreigners.
But for the sake of cultural self-confidence, South Korea has to take this unpalatable and humble food as its own cultural symbol. Not only that, but Korean meat is also expensive.
Koreans in Korean dramas, as long as they eat pork belly, they have to scream for a long time, and we don't know why eating meat has its own sound effects? This is because South Korea's livestock industry is underdeveloped and there is little land.
The vast majority of meat has to be imported from abroad, so the meat is very expensive, and the average person cannot afford to eat it.
However, in addition to the prejudice against Korean food, I personally think that Korean food is relatively healthy, and the combination of meat and vegetables means that our Chinese stomach really can't accept this kind of clear soup and watery food! So have you ever eaten Korean food? What do you think it tastes like?
Scientific rambling