The older generation often eats pickles, but gets sick less? Doctors reveal why

Mondo Social Updated on 2024-02-12

PicklesIt is an easy-to-prepare food that can effectively prolong the preservation time of ingredients, and has been spread in rural areas for a long time. However, due to the fact that it containsNitrite, many people have itHealthSexual doubts arise. NitriteAs a preservative, it is widely usedPicklesin the production process. However, it is also suspected of causing cancer, so in the selectionPicklesspecial attention is required.

To pick and chooseHealthStandardPickles, we can pay attentionFood labelsonNitriteContent. In general, on the label".NitriteThe lower the item, the lower the content and the safer it is. This is because over time,PicklesNitriteThe content will be gradually reduced. So, select those on the tab."Nitrite"The content is lowPicklesproducts that can reduce the risk of ingestion.

In addition, for:PicklesThere are also certain requirements for intake. As a rule of thumb, daily intakePicklesThe amount should be controlled within a certain range. In general, a daily intake of 100 gramsPicklesIt's in moderation to be able to taste itDelicious, and can avoid excessive saltHealthRisk. ControlPicklesThe intake is what makes us enjoyDeliciousAt the same time, keep the bodyHealthofCritical

In addition to attentionPicklesThe choice and intake, paired with other foods, is also the wisdom of the older generation when it comes to food combinations. They don't just rely onPicklesto meetTaste budsdesire, but will bePicklesServe with other foods. They will choose freshGreensTofuOr a simple and light porridge to matchPickles。This combination not only enriches the dishes on the table, but also effectively reduces salt intake. Through a reasonable combination of food, the older generation can better balance nutrition and maintain the body's healthHealth

In addition, ediblePicklesWhen it needs to be paired with foods rich in vitamin C, it is necessary to lowerNitriteimpact. Vitamin C is one of the nutrients that the body needs, freshFruitswithVegetablesis its main **. in consumptionPickles, we can pair it with these vitamin C-rich foods to maintain the nutrients that our body needs. By balancedDietGet used to it, keep the bodyHealth

Older generationsDietHabits are not confined toPicklesof tasting, they know how to passDietKeep your body in checkHealth。First of all, they are good at balanceDiet。They offer a wide variety of dishes at the table, including meat and vegetable pairings, alternating between light and delicious. Such a combination of dishes not only enriches the taste senses, but also ensures the intake of various nutrients for the body. This kindDietHabits are able to provide comprehensive nutrition that benefits the bodyHealth

Secondly, the older generation pays attention to eating fresh ingredients. They buy fresh food at the morning market or in the fieldsVegetablesFruits, as well as homegrown from the countrysideAgricultural products。Fresh ingredients are usually rich in nutrients such as various vitamins, minerals and fiber, which are good for the human bodyHealthVery beneficial. Fresh ingredients are added by the eldersDaily dietto ensure the normal functioning of various functions of the body.

In addition, the older generation also pays attention to the way food is cooked. They are more inclined to opt for lightHealthCooking methods such as steaming, stewing, boiling soup, etc. This cooking method not only preserves the original flavor of the ingredientsNutrition factsIt is also able to reduce fat and salt intake. Through reasonable cooking, the elderly reduce the burden of food on the body and help to maintain the bodyHealthState.

In addition, the older generation pays attention to regularityDietand in moderationExercise。They insist on eating regularly and maintaining a regular schedule of three meals a day. Also, after a meal, there will be a proper walk or do some simple gymnasticsExercise, aids digestion and improves the body's metabolism. Suchlifeway conducive to maintaining the bodyHealthto reduce the risk of disease.

PicklesAlthough with a certainWellnessingredients, but it's not the only oneHealthFoodstuff. The reason why the older generation eats it a lotPicklesBut less sick, not just becausePicklesitself hasWellnessThe efficacy is more because of theirsDietHabits are more balanced. They pay attention to the combination of nutrition, choose fresh ingredients, cook rationally and in moderationExerciseThese habits are what keep the body in mindHealthofCritical

Review the traditionDietculture, from which we should draw wisdom and relate it to the modernNutritioncombined. In modern society, due tolifeIt's fast-paced, and people tend to overlookDietof balance and diversity. We should take a fresh look at the older generationDiethabit and integrate it into the modern oneDietMiddle. There is only the pursuit of equilibriumDietin order to have moreHealthbody.

In addition, the development of the economy does not mean traditionDietThe gradual disappearance of culture. We should do a better job of inheriting and carrying forward the traditionDietCulture is not just about being satisfiedTaste budsThe enjoyment and more importantly the preservation of the bodyHealth。Accept the traditionDietwisdom to improve yourselfDietstructure, will be in the futurelifeMake a positive impact.

In the closing part, we should be awareDietIt is to keep the bodyHealthOne of the important factors that we should pay attention toDietquality andDietHabit formation. InPicklesIn this example, we see that the older generation is less likely to get sick in large part because of theirsDietHabits are more balanced. Therefore, we should follow the reasonable as much as possibleDietThe principles include choosing fresh ingredients, matching food wisely, and taking it in moderationPicklesWait.

Finally, we should respect our physical needs and incorporate them with modern onesNutritionknowledge, develop a suitable oneDietPlan. TraditionDietCulture is a precious asset, but we must not blindly follow it, but learn from its wisdom and make selective improvements. By taking into account both traditional and modern nutritional knowledge, we can better maintain the body's needsHealth

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