Rain丨Good rain knows the season, bottle wine toasts the spring breeze

Mondo Culture Updated on 2024-02-19

Good rain knows the season, when spring happens.

Dive into the night with the wind, moisturizing things silently.

Tang Dufu "Spring Night Rain".

Rain is the second of the 24 solar terms, when the temperature rises, the snow melts, and the precipitation increases, which means that spring has begun.

The Seventy-two Candidate Explanations of the Lunar Order are written: "In the middle of the first month, the sky is full of water, and the beginning of spring belongs to wood, and those who give birth to wood must also have water, so the rain that follows spring is born. And when the east wind thaws, it disperses and becomes rain. "Before and after the rainy season, everything begins to sprout, and spring is coming.

A wait丨 otter sacrifice fish

At this time, the fish is fat, so the otter is sacrificed first and then eaten. That is, the otter begins to catch fish and places the fish on the shore as if it were sacrificed before eating.

The second wait丨 Hong Yan is coming

The geese fly back from the south to the north, which is an important moment in their migration. At the same time, when spring comes, the sunshine hours in the north are extended, the trees grow vigorously, and there are many insects, which is conducive to them looking for food to raise the young geese.

Three waits丨Grass and trees sprout

Nourished by the spring rains, the plants and trees begin to sprout, symbolizing the vibrant changes in nature.

Spring rain is as expensive as oil, and good wine is accompanied by spring. "Henan floor heating, made in February; Hebei is cold, made in March. Frequently use the ears before and after the Qingming Festival. This is a record of emphasizing the importance of the sake brewing season in the Qi Min Yao Shu. In ancient times, it was customary to divide the different types of wine according to the time of winemaking.

The beauty of the spring rain lies in the brewing of a period of wine. Wheat, one of the raw materials used in soy sauce sake, has begun to grow again after a long winter, desperately sucking water and nutrients from the soil to thrive.

The spring in which all things grow is also the code of good wine brewed in spring. The temperature during the rainy season is very suitable for the reproduction of microorganisms, resulting in a richer flavor of liquor. The humid environment brought by the continuous spring rains provides an excellent fermentation environment, which makes the silent aroma of the wine more refreshing.

Yurun Baigu is long, and the new wine is fragrant in early spring! At four o'clock of the year, the cycle begins again and again, waiting for the wine and nature to become one in the fulfillment of time and season.

In the rainy season, poetry and wine should not be worried. In the drizzle, inhale the breath of the earth, listen to the sound of the grass and trees, and feel the unchanged spring.

In the cycle of change, whether it is flowers and trees, or the good wine brewed by the time, place, people and people, it is like a new life.

The weather is warmer and the precipitation is increasing, bidding farewell to the long winter days and ushering in a light spring. At this time when it is warm and cold, let us pour full of sauce and wine, spring breeze, spring rain, taste the sauce fragrance of the years, and enjoy the way of bottle wine.

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