When choosing a fume purifier, restaurants need to consider several points to ensure that the equipment they choose can meet their needs, provide customers with a fresh and healthy dining environment, and improve the quality of food and beverage life.
1.Consider the purification effect:
When choosing a fume purifier, the first consideration is its purification effect. It is necessary to choose equipment that can effectively filter oil smoke particles and harmful gases to ensure a fresh dining environment. You can refer to the purification rate of the product, CADR value and other indicators to purchase a high-efficiency purifier.
2.Pay attention to the scope of equipment application:
Different sizes of restaurants need different fume purifiers. It is necessary to choose the right equipment according to the size and usage of the restaurant, and ensure that the purification effect of the equipment can cover the entire dining area, and avoid blind selection or over-investment.
3.Focus on the ease of cleaning and maintenance
When choosing a fume purifier, you should also consider its ease of cleaning and maintenance. Regular cleaning and maintenance of equipment is essential to maintain its optimal performance. Therefore, choosing equipment that is easy to clean and maintain can reduce maintenance costs and workload in the later stage.
4.Consider energy consumption and noise:
When choosing a fume purifier, also consider its energy consumption and noise level. Try to choose equipment with high energy efficiency and low noise to save energy and enhance the dining experience of customers.
5.Check out After-Sales Service & Guarantee:
Finally, pay attention to check the after-sales service and guarantee of the product. Choosing brands and products with good after-sales service and guarantee can provide more guarantee and support for restaurants and ensure the long-term stable operation of equipment.
To sum up, choosing the right oil fume purifier is an important part of ensuring a fresh environment and healthy customers. By considering the purification effect, the scope of application of the equipment, the convenience of cleaning and maintenance, energy consumption and noise, after-sales service and other key points, restaurants can choose high-quality oil fume purifiers that meet their needs and provide customers with a better dining experience.