Spring rolls are a traditional Chinese dish made from spring roll wrappers wrapped in fillings that are fried or baked. Spring rolls can be filled with a variety of ingredients, such as meat filling, vegetable filling, and seafood filling.
Here's how to make spring rolls:
Ingredients:
Spring roll wrappers 10 sheets.
200 grams of minced meat.
100 grams of cabbage.
Carrots 50 grams.
1 green onion. Ginger 1 small piece.
Salt to taste. Sugar to taste.
Light soy sauce to taste.
Dark soy sauce to taste.
Sesame oil to taste.
Oil to taste. Steps:
Wash the cabbage and carrots and cut into shreds;
Finely chop the green onion and ginger; Put the minced meat, shredded cabbage, shredded carrots, minced green onion and minced ginger into a bowl, add salt, sugar, light soy sauce, dark soy sauce and sesame oil, and stir well;
Spread out the spring roll wrapper, take an appropriate amount of filling and put it on the edge of the spring roll wrapper, and roll the spring roll wrapper into a cylindrical shape;
Heat oil in a pan, add spring rolls, and fry until golden brown.
Tips:
Spring roll wrappers can be bought ready-made or made on their own.
When wrapping spring rolls, be careful to seal the edges of the spring roll wrappers tightly to prevent the filling from leaking.
When frying spring rolls, the oil temperature should not be too high to avoid frying paste.
Here are some things about the nutritional value of spring rolls:
The fillings of spring rolls can provide a wealth of protein, vitamins, and minerals.
The skin of spring rolls is rich in carbohydrates.
Spring rolls are a nutritious dish.
Spring rolls are a traditional delicacy during the Spring Festival, meaning good luck.