Exercise: Arms open, palms facing up, tips forward. Then, your wrist is naturally straightened and found to be relaxed. At first, you can slow down the opening and closing. Let's take a look at it from the side. In this grip, the blade needs to be parallel to the ground. When practicing, do not move the tip of the knife upwards or downwards, or shift left and right. Looking down from above, the tip of the knife should be straight forward, keeping this grip in mind. From the side, the tip of the knife is parallel to the ground. When viewed from the top down, the tip of the knife is perpendicular to the front, so there is no offset, and the opening and closing exercises are performed by aiming straight ahead. This is an exercise of static motion checking.
The recumbent position is often used to trim the hair on the limbs and sides of the body, as well as on the limbs. With the palm facing inward and the tip of the knife pointing up, it is suitable for trimming the hair on the sides of the curl's body. From above, the scissors should not be offset, and the wrist should be kept straight and the tip of the knife straight up. In scissor exercises, the hands should be kept at a certain distance from the body, do not stick to the scissors, and do not clip the scissors, which looks unprofessional.
In the third scissor exercise, open the arm with the palm facing down and the tip of the knife facing the left hand. Now your wrists and forearms are at an angle of about ninety degrees. We control the scissors and make the opening and closing movements at a uniform speed. From the side, the blade is still parallel to the ground, and the tip of the blade should not appear to be up or down. Look sideways with the tip pointing straight ahead, not up or down. This grip is often used to trim the lines of the back. Straighten the handle naturally, palm outward, tip up, and move the shear at a uniform speed. The tip of the knife should not deviate from the left and right, and should be perpendicular to the ground. When viewed from the side, do not practice backwards or forwards with the tip of the knife, and keep it perpendicular to the ground for opening and closing. In the beginning, it is enough to practice about 200 times a day.
Starter: Suzhou Shengkang.
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