Gastronomy, a symbol of refined living. Count the reasons for falling in love with Yanbian, no one can resist the food, the smooth cold noodles are cold and cold, sweet and sour with ice ballast, very refreshing, and with the hot pot wrapped meat, the taste is even more unparalleled, which is amazing.
Cold noodles are the unique flavor food of the Korean nationality, the main raw material is buckwheat, supplemented by wheat, sweet potato powder, potato flour, acorn flour, etc., after scientific proportions of ingredients, so the noodles are gluten, elastic, and then paired with spicy cabbage or spicy cabbage, fresh and sweet, sour and spicy, rich in taste.
On a hot summer day, or after sweating out after strenuous exercise, drink a sip of cold noodle soup with ice ballast, which is simply refreshing and refreshing, and then add high-quality protein such as beef slices, chicken meatballs, and eggs in cold noodles, and the fatigue of the body will be swept away.
Yanbian only makes freshly pressed cold noodles, and the machine that presses the noodles is on top of the boiling water, and the dough is pressed into strips and put into a pot to boil. After the noodles are served, they are topped with toppings and condiments called 'cold noodle hats'. These ingredients not only enhance the taste, but also have a balanced and comprehensive nutritional profile. Jin Lianji, the legal representative of Yanji Cold Noodles in Yanji Jincheng Service Building, told reporters.
Whether a bowl of cold noodles is delicious or not depends not only on the noodles themselves, but also in the soup and ingredients. Authentic cold noodle soup has the characteristics of sour, sweet, fresh, spicy, fragrant, and cool. After the cold noodles are put into the bowl, for the sake of beauty, they cannot be stacked at will, and they must be curled into a woman's hair bun. Then put the ingredients on top: Korean pickles, chili noodles, beef slices, eggs, chicken meatballs, cucumber shreds, watermelon (summer) pine seeds, sesame seeds, etc., which is often called a cold noodle hat. Finally, I take the cold noodle soup with the ice and burn it on top. That's it, a bowl of cold noodles is "freshly baked"!
With a history of 70 years, Jindalai Hotel is a time-honored enterprise in China and one of the main restaurants in Yanji that sells cold noodles, which is a provincial intangible cultural heritage project, and the person in charge, Gao Fenglie, is the sixth generation inheritor. He believes that intangible cultural heritage is not only the inheritance of skills, but also the continuation of culture and spirit.
Cold noodles are not only cool in the summer, but also have a unique taste in the winter. A bowl of cold noodles, cold and refreshing, satisfying and greasy, has become the "favorite" of many citizens during the Chinese New Year, and is also deeply loved by the majority of tourists.
Although it was cold outside, it was extra warm to go inside. Order a cold noodle and take a sip of the cold noodle soup with ice ballast, which is very refreshing. Ms. Xu, a tourist from Guangdong, said.
Before coming, we made a strategy, and the first meal in Yanji was Jindalai cold noodle restaurant. Tourist Xiao Zhang said that he and his girlfriend are from Zhejiang, and both of them are particularly fond of the combination of cold noodles and pot-wrapped pork. Cold noodles are sour, sweet, salty, spicy, several flavors are integrated into one, the taste is rich, and then take a bite of the crispy pot wrapped meat, it is really an endless aftertaste!
The pot wrapped meat is dipped in a cold cold noodle soup, and the first bite is crispy, and then it becomes softer, sweet and sour. Mr. Li, who came to Yanbian for the Chinese New Year, said that he fell in love with this charming border town because of cold noodles, and planned to go to a specialty store to buy some bagged cold noodles and bring them back to his hometown to give to relatives and friends to taste.
In early spring, the winter snow gradually fades, and the cold noodle shop is still hot. As soon as the cold noodles are eaten, the lazy mood is immediately sobered, and the refreshing refreshment quickly spreads to every cell in the body, leaving a fragrant taste on the lips and teeth, delicious and unforgettable, which is the most intuitive feeling of diners. Perhaps, this is the "magic" of Yanbian cold noodles that are so popular!
First instance: Tong Yan.
Second trial: Zhao Yang.
Third trial: Sun Minghui.