The Lantern Festival is one of the traditional festivals in our country, and it is an indispensable custom to enjoy the lanterns, guess the lantern riddles, and eat glutinous rice balls. The poem "In the dark clouds of the stars, the pearls float in the turbid water" depicts the vivid scene of the Lantern Festival food. So, is this poem depicting rice balls or wontons?
In the dark clouds of the stars, the beads float in the turbid water", this poem comes from Zhou Bida's "Lantern Festival Boiled Floating Balls Predecessors Do Not Seem to Have Tasted Four Rhymes in This Sitting". From the verses, we can feel the poet's praise for the food of the Lantern Festival. So, is this poem depicting rice balls or wontons?
First, let's understand the difference between glutinous rice balls and wontons. Tangyuan, also known as Lantern Festival, is one of the traditional delicacies in China, and is deeply loved by everyone for its mellow, sweet and reunion characteristics. The outer skin of the glutinous rice balls is mainly made of glutinous rice flour, and the filling is varied, including black sesame seeds, red beans, peanuts, etc. Wonton, on the other hand, is another traditional delicacy in our country, where the outer skin is made of flour and the inner filling is usually pork, shrimp, etc. In appearance, the rice balls are round in shape, and the wontons are crescent in shape.
Returning to the poem "In the dark clouds of the stars, the beads float in the turbid water", we can find that the words "star" and "bead float" in the poem vividly describe the appearance characteristics of the rice balls. The outer skin of the rice balls is as white as beads, and the inner filling is rich and diverse, like twinkling stars. Wontons, on the other hand, do not fit this description because they have a thicker skin and are not as rich in filling as glutinous rice balls. Therefore, based on the description of the verse, we can judge that the poem describes the rice balls.
So, how does this poem describe the deliciousness and meaning of the rice balls? First of all, the sentence "Xingcan in the dark clouds", through the word "Xingcan", vividly expresses the bright appearance of the rice balls, like stars twinkling in the dark clouds. The phrase "beads float in turbid water" depicts the dough gradually becoming transparent and the filling plump as pearls float on the turbid water during the cooking process. This depiction not only shows the beauty of the appearance of the rice balls, but also implies a symbol of reunion and beauty.
During the Song Dynasty, tangyuan has become an important delicacy of the Lantern Festival. At that time, the glutinous rice balls were not only delicious, but also had high nutritional value. According to legend, tangyuan originated in the Southern Dynasties of China, when people ate tangyuan during the Lantern Festival, implying a happy reunion, happiness and health. Nowadays, tangyuan has become a traditional food all over the country, especially on the day of the Lantern Festival, it is a must-have festival food for every household.
In addition to the beautiful meaning, tangyuan also has a rich cultural connotation. In China, the custom of making and eating glutinous rice balls has been passed down for thousands of years. Whether it is a family gathering or a gathering of relatives and friends, a pot of rice balls will be cooked to share the happiness of reunion. In addition, tangyuan also carries people's yearning for a better life, symbolizing happiness, contentment, and harmony.
On the day of the Lantern Festival, what a happy thing it is for the family to sit together, taste delicious rice balls, and spend a good time together. With the art of making glutinous rice balls, you can easily cook delicious glutinous rice balls for your family, so that your family can enjoy the beauty of food during the Lantern Festival.
During the Lantern Festival, eating glutinous rice balls is an indispensable custom. The poem "In the stars and dark clouds, the pearls float in the turbid water" depicts the vivid scene of the Lantern Festival's delicious dumplings. Tangyuan is loved by everyone for its roundness, sweetness, and reunion. During the Song Dynasty, tangyuan has become an important delicacy of the Lantern Festival, and now it is a traditional delicacy all over the country. Tangyuan not only tastes delicious, but also has high nutritional value, implying a happy reunion, happiness and health. On this day of reunion, let's taste delicious glutinous rice balls together and share the joy of reunion.
Finally, I wish you all a happy Lantern Festival, a happy family, and a reunion!