The donkey meat that was once popular all over the country is burned, why is it now being put into the cold palace? What exactly is it doing wrong? Netizen spicy comment: Both humans and donkeys are responsible, what's going on?
Dragon meat in the sky, donkey meat on the ground", high-end ingredients often only need the simplest cooking method, and donkey meat is simply perfect when paired with fire.
Crispy skin, coupled with fresh and tender donkey meat, eat a bite of fluttering immortals, this bite is from Hebei, Baoding donkey meat fire is famous in the country, the donkey meat fire between the river is also very good.
But there is still a difference between the two, Baoding's donkey meat is round, and the river is square or rectangular, not only does it look different, but also the way to eat is different.
It is understood that the fire between the river is eaten cold, and the fire in Baoding is eaten while it is hot, anyway, radish pickles have their own love, people who have traveled to these two cities are full of praise for this food.
The popularity of donkey meat roast has led to the development of the local economy, and many local snack bars have begun to operate donkey meat roast, and branches are spread all over the world.
Everywhere it opens, it is overcrowded outside, some are trying to follow the trend, and some really like to eat donkey meat and burn it! But the good times didn't last long.
Today's donkey meat fire has long lost its former glory, why did the donkey meat fire fall off the altar, what is the reason behind it?
Donkey meat, which was once popular all over the country, why is it not popular now? There are three main reasons! First: donkey meat is expensive and not cost-effective.
If a snack wants to last for a long time, it must meet three requirements: delicious, full, and cheap. These three elements are indispensable, otherwise there won't be many repeat customers.
Donkey meat must be delicious, otherwise it will not have such a high reputation, and it is also very reasonable at the beginning, seven or eight yuan apiece, and it is nutritious and full for breakfast.
But when there were branches across the country, the value of donkey meat roast soared, and an ordinary donkey meat roast cost 15 yuan, which was almost enough to catch up with the cost of a lunch.
Ordinary workers don't have the money to eat every day, so it's a bit too extravagant to use it for breakfast, and over time, fewer and fewer people buy donkey meat for roasting!
In addition, donkey meat is getting more and more expensive, and donkey meat is still burning for three or five yuan, and the boss must not lose it all?
Second: the taste is single, no matter how delicious it is, it will be tired.
There are different fillings for steamed buns, there is only one kind of donkey meat roast, and in addition, there is only donkey broth, which is a rare delicacy in the era of food scarcity.
But now there are many kinds of snacks, no matter how delicious things are, they will be tired of eating every day, and over time, the donkey meat will be forgotten by human beings.
The "donkey meat burning" that was once popular all over the country, why is no one eating it now? The truth is embarrassing!
Third: there are many fakes.
Although donkey meat is delicious, it is a niche delicacy after all, and many people have never eaten it, which means that the vast majority of people can't eat whether this is real donkey meat or fake donkey meat, so many black-hearted merchants, in order to save costs, will use horse meat and mule meat to pretend to be donkey meat, and the profit is increased, but the taste has deteriorated.
In the long run, the signboard of donkey meat was smashed, and it was not delicious and sold so expensive, which is simply unreasonable! But then again, why are there so few donkey owners now?
The cost of raising a donkey is very high, the ** of a small donkey is about 3000 yuan, which is enough to buy a litter of piglets, and you have to feed after buying, although the donkey is full of treasures.
However, the breeding cycle is long, and a donkey can only be slaughtered for at least three years, which means that three years are spent on it, and it cannot be returned at all!
Raising pigs for three years without illness or disaster has long earned a lot of money, and donkeys are not only slow to return to their original capital, but also have fewer births, and it is simply whimsical to want to raise this to make money!
Coupled with the popularity of electric donkeys, no one wants to raise donkeys with bad temper and a lot of things, so the ** of donkey meat is also rising, what do you think about this?
Scientific rambling