Advantages of small food microwave sterilization equipment.
1.Efficient sterilization: Microwave sterilization can quickly kill microorganisms in a short time, greatly shorten the sterilization time and improve work efficiency.
2.Maintain food quality: In the process of microwave sterilization, the temperature of the food rises evenly, and the phenomenon of "charred on the outside and tender on the inside" will not occur, which better maintains the quality and taste of the food.
3.Energy saving and environmental protection: microwave sterilization requires less energy, and the equipment is small in size and covers a small area, which is conducive to saving costs and space for enterprises.
4.Wide range of application: Microwave sterilization technology is suitable for various types of food, such as prefabricated dishes, flower tea, chili sauce, etc., and has a wide range of application prospects.
This is a way to reduce the working time of small food microwave sterilization equipment by more than 50%.
In order to achieve the goal of reducing working time by more than 50%, small food microwave sterilization equipment needs to be improved and optimized from the following aspects:
1.Optimize microwave field distribution: Through the optimized design of microwave field distribution, the microwave energy is more concentrated and the sterilization efficiency is further improved.
2.Improve the degree of equipment automation: Through the application of automatic control systems and intelligent sensors and other technologies, the automatic operation and monitoring of equipment can be realized, and manual intervention and operation time can be reduced.
3.Development of new microwave source and power control technology: The new microwave source and power control technology are adopted to achieve more efficient energy conversion and utilization, and further shorten the sterilization time.
4.Innovative process: Through the improvement and innovation of the traditional process, the continuity and automation of multiple links are realized, so as to shorten the overall working time.