Piglet diarrhea has always been a headache for farmers, and now there is a type of diarrhea that has begun to slowly attract everyone's attention, that is, the farrowing room piglets ** diarrhea, what is the principle of ** diarrhea?
In fact, piglet ** diarrhea is its liver function is destroyed, one of the functions of the liver is to secrete bile, now the liver is destroyed, the secretion of bile will be reduced or even disappeared, can not fully digest the fat in the sow milk, resulting in fat can not be emulsified and absorbed, unabsorbed milk fat will remain in the gastrointestinal tract, intestinal wall cells in order to maintain the intestinal tract and intestinal cells inside and outside the osmotic pressure, will secrete too much water into the intestines, resulting in rapid dehydration of the piglet's body.
*Is there any difference between viral diarrhea and bacterial diarrhea? How should we farmers judge whether it is ** diarrhea? Let me introduce you to a few characteristics of piglets' diarrhea:
1. The age of diarrhea is early, the earliest can be 1 day old, and most of them are 3 or 4 days old.
2. The fecal properties are all yellow gruel-like, with no specific foul odor, no excessive bubbles, and no visible blood components. No infectious gastroenteritis-like watery diarrhea was observed. Vomiting before diarrhea, the vomit is yellow-white curd and gastric juice, and the diarrhea begins to vomit and stops.
3. The body temperature is about 4o, the body temperature of some sick pigs is normal, the early stage of diarrhea retains the desire to suckle, the piglets are depressed during the diarrhea process, not very **, the dehydration occurs quickly after the occurrence of diarrhea, the eyeball sinks obviously, and the course of the disease is about 3 5 days.
4. Diarrhea only occurs in suckling piglets in the farrowing room, and it occurs in multiple batches in a row, and the time can reach half a year; The incidence rate is 50% to 100%, and the mortality rate is 80% to 100% due to viral or bacterial diarrhea**. Breeding pigs, nursery pigs, and medium and large pigs do not occur.
Antibiotics and antimicrobials and antivirals** are ineffective, and oral rehydration salts or intraperitoneal rehydration have no previous effect and can only prolong the course of the disease for one or two days.
If you remember these points, you can judge whether your piglets have ** diarrhea, so as to take the right measures to reduce economic losses.
How did the piglet's ** diarrhea form? And how should it be prevented?
First of all, the piglet's ** diarrhea has a lot to do with the sow, because there are a large number of toxins in the sow's body, these toxins are transmitted to the piglets through the placenta when the sow is pregnant, so that the piglet's liver is damaged, and the piglets eat toxined milk, which further aggravates the liver damage. The main ** of sow toxins is:
Toxin accumulation in the body, reduced liver detoxification and detoxification ability; Persistent constipation in sows, increased enterotoxins; With the use of large doses of antibiotics before childbirth, a large number of bacteria die and release a large number of bacterial endotoxins, and excessive mycotoxins in the feed can also cause excessive toxin accumulation in the sows.
The ** principle of ** diarrhea is: the ** principle of this disease:Protect the liver and gallbladder, prevent mildew and detoxification, adjust the intestines, and improve immunity
Improve the environment in which sows are raised, clean the manure in time, keep the sow house clean, and pay attention to ventilation.
Reduce the amount of poison ingested by sows: Reduce the amount of heavy metals and antibiotics in feed, and take measures to control the content of mycotoxins. Longchang bile acids were added to the sow feed. Increase reproductive nutrition in sows starting 30 days before farrowing. Improving the reproductive nutrition of animals is conducive to the normal and healthy farrowing of sows.
Piglets added Longchang bile acid,Bile acids can promote the growth of intestinal epithelial chorion and accelerate the development of the intestine. Bile acids also emulsify fats, activate pancreatic lipase, accelerate the nutrient absorption of fat-soluble substances, and increase the growth rate of suckling piglets.
Therefore, regarding the first-class diarrhea of piglets in the farrowing room, we should focus on solving the problem of sows, reducing the accumulation of toxins in the sow's body, and protecting the liver and gallbladder health of sows.