There are obvious differences between Qingyuan biscuits and Qingshi biscuits in terms of raw materials, taste, appearance, packaging and cultural background.
First of all, in terms of raw materials, Qingyuan biscuits are made of high-quality wheat flour and natural yeast, emphasizing the softness and sweetness of the taste; Green Biscuits, on the other hand, insists on using pure natural ingredients without additives, such as fresh eggs and butter, and is committed to bringing the purest and most delicious taste to consumers.
Secondly, in terms of taste, Qingyuan biscuits have a crispy taste, clear layers, and are full of rich milky and wheat aromas; The green biscuits melt in the mouth, and the delicate taste makes people have an endless aftertaste, as if they are tasting a little happiness.
Moreover, in appearance, the golden skin of the Qingyuan biscuit is scattered with attractive holes, and the shape is regular; The green biscuits are natural in color, slightly light gold, and have different shapes, some are heart-shaped, and some are cute little animal patterns.
In addition, in terms of packaging, the Qingyuan biscuits are made of environmentally friendly materials, which are simple and elegant, which is convenient to store and easy to carry; The green biscuits are packaged in exquisite gift boxes, which are not only suitable for themselves to taste, but also a good gift for gifts.
Finally, in terms of cultural background, as a brand with a long history, Qingyuan biscuits are deeply loved by the older generation and have become the childhood memories of many people; Green food biscuits quickly won the love of the younger generation with the principle of additive-free and pure natural, and became a healthy and fashionable choice.
To sum up, Qingyuan and Qingshi biscuits have their own unique characteristics, and consumers can make choices according to their personal tastes and needs. Whether you prefer traditional tastes and cultural heritage, or prefer fashionable and healthy trends, you will find something for yourself in these two biscuits. Let us appreciate the unique charm of different brands and feel the diversity and richness of food culture while tasting food.