Eating dumplings on the first day of the Lunar New Year, the old man said that he would not eat them on the first day of the new year, and he would not be poor for a year
Eating dumplings on the first day of the Lunar New Year is one of the traditional customs of the Chinese New Year. This custom has a long history and is said to have originated in the Northern Song Dynasty. Shaped like ingots, dumplings are considered a symbol of wealth and good luck, making them a must-have dish for the Chinese New Year. On this festive day, people not only make dumplings at home, but also gather as a family to enjoy this delicious dish, which symbolizes family unity and shared happiness and happiness.
First of all,"Unlucky"The fillings are excluded in"Three taboos on the first day of junior high school"outside. For example, bitter gourd filling, bitter vegetable filling, pickled vegetable filling, etc. These dumpling fillings are not very auspicious in terms of taste and meaning. Both bitter gourd and bitter herbs have a bitter taste that is easily reminiscent of"Endure hardship", while sauerkraut is easily reminiscent"Poor acid", which is not quite in line with the auspicious atmosphere of the New Year.
Secondly, there is"The implication is not good"The dishes should also be avoided on the first day of the Lunar New Year. For example, lotus root filling, there is a hole in the lotus root, which is easy to reminisce"Fleeing money"meaning; Plum blossom filling, because of the homonym"No money", which is also considered bad; And tofu filling is because tofu is often used"White things"。It is not advisable to eat tofu filling on the first day of the Lunar New Year, because tofu is often used"White things", which conflicts with the festive atmosphere of the Spring Festival.
Finally, with"Chinese herbal medicine"The fillings made are also options that should be avoided. These fillings often have medicinal properties, such as dandelion filling, fennel filling, chrysanthemum filling, poria filling, solar term ginseng filling, etc. Although these"Medicinal herbs"It may be good for health in normal times, but on the festive days of Chinese New Year's Eve, consume these"Medicinal herbs"It will inevitably be reminiscent of illness, ruin people's mood, and incompatible with the festive and peaceful atmosphere.
As the saying goes, though"I don't eat on the third day of the Lunar New Year", doesn't mean we don't have other delicious options. On the contrary, there are many auspicious and delicious dumpling fillings to taste. For example, leeks and mackerel dumplings, leeks symbolize wealth and longevity, while mackerel symbolizes surplus every year; Cabbage fresh meat dumplings, cabbage in Chinese with"Treasure"homonym, symbolizing the wealth of the wide; Celery and beef dumplings, celery has"Work hard to get rich"meaning, beef has"Bullish and angry"meaning; Celery beef dumplings, celery has"Work hard to get rich"Meaning, beef has"Bullish and angry"meaning;
Recommended recipe: Mackerel and leek stuffed dumplings.
Ingredients: 500 grams of mackerel, 200 grams of rosin filling, 200 grams of leeks, 1 egg, cooking wine, light soy sauce, salt, cooking oil, dumpling wrappers.
Instructions: 1) Cut the mackerel meat from the tail along the fish bone, then use the back of the knife to cut the meat into a puree, put it in a bowl with the rosin filling, add half a bowl of chili water, and stir until the chili water is completely absorbed to remove the fishy smell. Add cooking wine, light soy sauce and salt to taste, stir well, beat in an egg, and stir well again to make the meat filling even.
2) Wash the leeks, drain the water, cut them into small pieces, put them in a pot, add an appropriate amount of salt and cooking oil, mix well, mix well, mix into a soft filling, take a dumpling skin, wrap it in the filling, wrap it in a dumpling mold, add water to the pot, put the dumplings in the water after boiling, cook until the dumplings float, and then you can take them out and eat.
Suggestion. 1) Do not add thirteen spices or five-spice powder when adjusting the filling, so as not to cover up the original umami flavor of the meat filling.
2) The dumpling wrappers should be mixed with cold water, the dough should be slightly soft, and let rise for about 15 minutes.
3) When wrapping mackerel dumplings, wrap them tighter than other meat-filled dumplings to increase the texture.
Generally speaking, on the special day of Chinese New Year, choosing some auspicious and delicious dumpling fillings to taste with your family will not only add to the festive atmosphere but also bring good luck and blessings for the new year.