According to the selection of netizens, the Lantern Festival is of course indispensable for delicious glutinous rice balls, and each place has different practices and tastes. In China, there are some places where tangyuan is praised for its taste, workmanship and other characteristics. The following are the 8 places that are most worth trying during the Lantern Festival after being selected by netizens.
Suzhou-style rice balls
Suzhou's glutinous rice balls have a delicate skin and filling, and are known as the "Queen of Snacks". Its texture is elastic and smooth, with rich fillings, and there are various flavors such as sesame, red bean, and mung bean. Suzhou glutinous rice balls are deeply loved by diners because of their unique production technology and taste.
Wenzhou glutinous rice balls
Wenzhou glutinous rice balls are made of selected peanuts, red beans, black sesame seeds and other raw materials, the skin is soft and delicate, full of filling, sweet and delicious, and is one of the favorite New Year foods of the locals. In particular, rock sugar glutinous rice balls taste more sweet and delicious.
Fuzhou Yipin glutinous rice balls
Fuzhou's tangyuan filling is rich and the production is also very elegant, becoming a New Year's reunion food for local households. The filling of Fuzhou Yipin Tangyuan is rich in flavor, sweet and delicious with traditional sesame seeds, red beans and innovative broken peanuts.
Nanchang Aiwowo
Nanchang's Aiwowo is the traditional Lantern Festival food of the local people, which belongs to a kind of cake food with unique production technology. With the help of Zhanghe rice and Longhu Mountain's unique mugwort leaves, Aiwowo is particularly delicious and has a unique grass fragrance.
Guangzhou glutinous rice balls
Guangzhou's dumplings are unique, with a smooth and crystalline skin and a soft and smooth mouth. The fillings are diverse, including traditional peanuts, red beans, mung beans, etc., as well as modern innovative flavors, such as mango dumplings and fresh meat dumplings, which are widely praised by diners.
Chengdu glutinous rice balls
Chengdu's dumplings are thin and elastic in skin and rich in fillings, with flavors such as red beans, sesame seeds, and five kernels. The production process of Chengdu glutinous rice balls is exquisite, the taste is sweet and mellow, and it is very delicious.
Xiangxi Tujia glutinous rice balls
Xiangxi Tujia glutinous rice balls are famous for their uniqueness in filling and production technology. The white rice balls are round in appearance, and the fillings are mostly peanut filling, bean paste filling, etc., which are fragrant and glutinous in the mouth, and are indispensable food for local citizens to celebrate the Lantern Festival.
Qufu glutinous rice balls
Qufu glutinous rice balls are known for their unique production techniques and exquisite fillings. The skin is silky and the filling is sweet and full. The glutinous rice balls here are made with a unique process, a smooth and tender taste, and a very rich filling.
Because of the different regional cultures and taste habits, the taste of glutinous rice balls in different places has its own characteristics. On the occasion of the Lantern Festival, no matter where you are, you will have the opportunity to taste a variety of flavors of tangyuan and feel the customs and culture of different regions.
I wish everyone a happy Lantern Festival, and friends who like it can pay attention to it. **10,000 Fans Incentive Plan