Don't let life run out of patience and yearning, there are delicious foods to taste. One dish and one rivers and lakes, in the "world of rivers and lakes" of Jinghai cuisine, there will be unexpected surprises in every corner.
Happy standard
The ultimate food is always hidden in the right season, appearing early or late, and in this winter, the most important thing to appear must be hot pot and barbecue.
Tang Guantun shabu mutton
The handsome 'pot' in the world is not as good as a hot pot! "To eat hot pot in Jinghai, the first choice is Tangguantun mutton, which is delicate and tender, not greasy or fatty. Fresh-cut mutton is poured into the copper pot, dipped in the dipping sauce, the entrance is full of fresh fragrance, and finally some mung bean noodles, perfect!
Hot pot chicken
Hot pot with chicken, the first in the world! "This kind of chicken-based hot pot makes the taste buds dance between hot and spicy, and the side dishes such as wide noodles, mushrooms, and potatoes are full of praise when you eat it.
The compound is baked in an earthen kiln
If you are accustomed to daily barbecue, let's take a look at this traditional clay kiln barbecue, return to the most primitive flavor, lock the original flavor of the ingredients in the way of charcoal grilling, and wrap the crispy skin outside, so that every bite is full of the original deliciousness.
A plan for the day
Wangkou hanging oven baked cakes
Wangkou hanging oven baked cakes are crispy on the outside and tender on the inside, crispy and delicious, and then sandwiched with chicken cutlets, ham, spicy strips and ......Hence the name "Baked Cake Sandwich Everything".
Liuhe sheep soup
In the cold winter, drink a bowl of mutton soup to warm the stomach and heart, plus sheep face, haggis, lamb tripe, and then with baked cakes and horn cakes, it is so comfortable!
Taste of hometown
Solitary braised fish. There is no thorniness in the stewed fish, even the fish head is soft, crispy and smooth, with a unique sauce fragrance, which is the first choice for daily gatherings of relatives and friends.
Yang Chengzhuang Ga fish stewed tofu.
The tofu made from soybeans produced in Tuanbowa is stewed with the Gayu from Duliujian River and Tuanbo Lake, and the meat and vegetables are matched, focusing on deliciousness and nutrition.
Shuangtang buns. Although Shuangtang buns are not as famous as "Gou Buli", they are also full of thin skin and stuffing, eighteen pleats, and they are soft and firm when you bite into it, and the juice overflows in your mouth, and a sense of satisfaction arises spontaneously.
Tabletop sheep scorpion.
Taitou sheep scorpion is based on sheep vertebrae as the main material, with a secret formula, after careful stewing, the entrance is delicious, the meat is fragrant and tender but not greasy, the bone is marrow but not slippery, and the soup is fragrant but not fat.
Pimple soup. The eggs are scattered, and the tomatoes are fragrant. No matter when, a steaming bowl of "Mom's brand" pimple soup is the deep meaning of this cold winter.
Stir-fry alone. Duliu stir-fry should be regarded as the most familiar home-cooked food in Jinghai, it is not an exaggeration to say that every family will do it, with fish fillet, shrimp, fungus, magnolia slices and other ingredients as raw materials, set seafood, river fresh, vegetable fresh "three fresh" in one, slightly sour and slightly sweet, delicious and delicious.
Happy.