On the eve of the Chinese New Year, the production and sale of traditional delicacies enters the peak of the year. At a flower bun shop in Qilihe District, Lanzhou City, Gansu Province, the dough is cleverly shaped into delicate flower buns with a "dragon" motif, adding a special celebratory atmosphere to the upcoming Chinese New Year.
At the same time, the pastry chefs in Xincheng Street, Yangxin County, Binzhou City, Shandong Province, are busy making Bubu cakes, which are particularly popular during the Spring Festival because of their auspicious meaning, and the market sales have entered the peak season.
In Haidong Mutual Aid Tu Autonomous County, Qinghai Province, a traditional Tu Bun Contest attracted many participants, with unique shapes of various New Year buns, showcasing the rich food culture of the Tu people.
In Taozhuang Town, Xuecheng District, Zaozhuang City, Shandong Province, Master Chu is carefully processing sugar tray stacked sugar. As the Spring Festival approaches, there is an endless stream of residents buying stacked sugar, and this sweet taste adds to the sweetness of the festival for many families.
Chef Zhao Yucheng has inherited three generations of hemp candy making skills, and gets up early on cold winter nights to start making. Hohhot's municipal-level intangible cultural heritage project "Heicheng Hemp Candy" has a history of 200 years and has become a popular New Year's item that people are vying to buy years ago.
In the Kasai shop on Linkuo North Road in Lhasa City, Kasai this fried pasta is being made**. As a snack for Tibetan families to entertain guests, Kasai is also a must-have New Year's gift for every household.
The pace of the Spring Festival is approaching, and the villagers of Hekoutun, Peicun Village, Tantou Township, Rong'an County, Guangxi Province, are using the traditional ancient process to boil brown sugar and make sugar cakes in brown sugar to welcome the arrival of the New Year.
In Tashan Community, Wenfeng Street, Qianxi City, Guizhou Province, a traditional yellow cake making workshop is stepping up the production of yellow rice cake to meet the needs of the Spring Festival market.
In the Fenglou Rice Cake Workshop in Sicun Village, Chengdong Street, Dongyang City, Zhejiang Province, the citizens are busy selling the newly processed rice cakes, and the aroma of the rice cakes is permeated, full of the atmosphere of welcoming the New Year.