How to maintain a fresh and smoke-free environment in food and beverage establishments to bring customers a healthy dining experience? Catering activated carbon box has become one of the solutions, let's learn how to use the catering activated carbon box correctly to create a fresh and smoke-free dining environment.
1.Placement: Choose the right location for placement.
First of all, it is important to choose the right location to place the F&B activated carbon box. In general, it is recommended to place the activated carbon box near the kitchen or at the vent of the dining room to absorb oil fumes and odors in time to ensure fresh air.
2.Regular replacement: Maintain the effectiveness of the activated carbon.
Activated carbon is the core material of the catering activated carbon box, and regular replacement of activated carbon can maintain its adsorption capacity and ensure the purification effect. It is generally recommended to replace the activated carbon every one to two months, or adjust it according to actual usage.
3.Pay attention to cleaning: Keep the box clean.
In addition to replacing the activated carbon, it is also necessary to regularly clean the box and filter of the catering activated carbon box to ensure its normal operation and purification effect. Use a soft cloth or vacuum cleaner to clean the surface to prevent dust and dirt from affecting the purification effect.
4.Regular inspections: Make sure the equipment is functioning properly.
Regularly inspect the operation of the catering activated carbon box, including whether the power supply, fan, filter and other components are in normal operation, find and solve problems in time, and ensure the normal operation and purification effect of the equipment.
With the proper use of the Activated Carbon Box, we can create a fresh and smoke-free dining environment and provide customers with a healthy and comfortable dining experience. Choosing the right placement, replacing the activated carbon regularly, paying attention to cleaning and regular inspections are all key to maintaining the optimal performance of the activated carbon box for food and beverage containers. Let's work together to create a fresh and healthy dining environment for customers, and improve the service quality and image of the catering industry.